Denmark vs French Polynesia: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Denmark
- French Polynesia
How they compare
French Polynesia currently reports 31 ha against 30 ha in Denmark, a difference of 1 ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 197th and French Polynesia ranks 196th of 217 countries.
Across the 7 decades both report, Denmark averaged higher in 4 and French Polynesia in 3.
Head to head by decade
| Decade | Denmark | French Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 135.67 ha | 7 ha | 128.67 ha | Denmark |
| 1970s | 101.4 ha | 29.3 ha | 72.1 ha | Denmark |
| 1980s | 59.2 ha | 53 ha | 6.2 ha | Denmark |
| 1990s | 82.4 ha | 45.5 ha | 36.9 ha | Denmark |
| 2000s | 49.5 ha | 62.3 ha | 12.8 ha | French Polynesia |
| 2010s | 34.1 ha | 49.2 ha | 15.1 ha | French Polynesia |
| 2020s | 30 ha | 48.8 ha | 18.8 ha | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Denmark or French Polynesia?
- French Polynesia, at 31 ha against 30 ha in Denmark as of 2024.
- What is the difference in tomatoes — area harvested between Denmark and French Polynesia?
- 1 ha, with French Polynesia ahead.
- How many years of comparable data are there for Denmark and French Polynesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Denmark and French Polynesia rank globally for tomatoes — area harvested?
- Denmark ranks 197th and French Polynesia ranks 196th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.