Côte d'Ivoire vs France: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Côte d'Ivoire
- France
How they compare
France currently reports 6,080 ha against 5,769 ha in Côte d'Ivoire, a difference of 311 ha.
That makes France's figure about 1.1 times Côte d'Ivoire's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was France ahead.
Côte d'Ivoire ranks 95th and France ranks 93rd of 217 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 716.67 ha | 20,365 ha | 19,648 ha | France |
| 1970s | 1,142 ha | 16,874 ha | 15,732 ha | France |
| 1980s | 2,325 ha | 15,158 ha | 12,833 ha | France |
| 1990s | 2,829 ha | 10,589 ha | 7,760 ha | France |
| 2000s | 2,831 ha | 5,797 ha | 2,966 ha | France |
| 2010s | 3,621 ha | 4,886 ha | 1,266 ha | France |
| 2020s | 4,908 ha | 6,068 ha | 1,160 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Côte d'Ivoire or France?
- France, at 6,080 ha against 5,769 ha in Côte d'Ivoire as of 2024.
- What is the difference in tomatoes — area harvested between Côte d'Ivoire and France?
- 311 ha, with France ahead.
- How many years of comparable data are there for Côte d'Ivoire and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Côte d'Ivoire and France rank globally for tomatoes — area harvested?
- Côte d'Ivoire ranks 95th and France ranks 93rd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.