Cook Islands vs Ireland: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Cook Islands
- Ireland
How they compare
Cook Islands currently reports 10 ha against 10 ha in Ireland, a difference of 0 ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Cook Islands ahead.
Cook Islands ranks 205th and Ireland ranks 205th of 217 countries.
Ireland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cook Islands | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 118.33 ha | 138.89 ha | 20.56 ha | Ireland |
| 1970s | 18.3 ha | 165 ha | 146.7 ha | Ireland |
| 1980s | 20.7 ha | 116 ha | 95.3 ha | Ireland |
| 1990s | 14.2 ha | 58.5 ha | 44.3 ha | Ireland |
| 2000s | 10.8 ha | 22 ha | 11.2 ha | Ireland |
| 2010s | 10.4 ha | 12 ha | 1.6 ha | Ireland |
| 2020s | 10 ha | 10 ha | 0 ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Cook Islands or Ireland?
- Cook Islands, at 10 ha against 10 ha in Ireland as of 2024.
- What is the difference in tomatoes — area harvested between Cook Islands and Ireland?
- 0 ha, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Ireland?
- 64 years are reported by both, from 1961 to 2024.
- How do Cook Islands and Ireland rank globally for tomatoes — area harvested?
- Cook Islands ranks 205th and Ireland ranks 205th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.