Tomatoes and products — Production in United States of America
United States of America: Tomatoes and products — Production was 12,370 1000 t in 2023. ▼ Falling
Tomatoes and products — Production in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for tomatoes and products — production in United States of America is 12,370 1000 t, measured in 2023.
That represents a change of up 20.9% on the previous year and down 2.3% over ten years.
Over the whole period, tomatoes and products — production in United States of America peaked at 15,875 1000 t in 2014 and was at its lowest, 10,234 1000 t, in 2022.
United States of America ranks 12th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Tomatoes and products — Production in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12,859 1000 t | — |
| 2011 | 12,526 1000 t | -2.6% |
| 2012 | 13,255 1000 t | +5.8% |
| 2013 | 12,656 1000 t | -4.5% |
| 2014 | 15,875 1000 t | +25.4% |
| 2015 | 14,580 1000 t | -8.2% |
| 2016 | 12,877 1000 t | -11.7% |
| 2017 | 11,139 1000 t | -13.5% |
| 2018 | 12,613 1000 t | +13.2% |
| 2019 | 12,162 1000 t | -3.6% |
| 2020 | 10,939 1000 t | -10.1% |
| 2021 | 10,434 1000 t | -4.6% |
| 2022 | 10,234 1000 t | -1.9% |
| 2023 | 12,370 1000 t | +20.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,054 1000 t | 11,139 1000 t | 15,875 1000 t | 10 |
| 2020s | 10,994 1000 t | 10,234 1000 t | 12,370 1000 t | 4 |
Countries ranked near United States of America
- 9 Venezuela (Bolivarian Republic of) 190 1000 t compare
- 9 Nigeria 3,804 1000 t compare
- 10 Bolivia (Plurinational State of) 88 1000 t compare
- 10 Russian Federation 2,721 1000 t compare
- 11 Democratic People's Republic of Korea 66 1000 t compare
- 11 Uzbekistan 2,206 1000 t compare
- 12 Portugal 1,813 1000 t compare
- 12 Democratic Republic of the Congo 51 1000 t compare
- 13 Republic of Moldova 43 1000 t compare
- 13 Ukraine 1,684 1000 t compare
- 14 Algeria 1,682 1000 t compare
- 14 Melanesia 4 1000 t compare
- 15 Polynesia 2 1000 t compare
- 15 Morocco 1,445 1000 t compare
More agriculture & rural data for United States of America
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 6.02 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.12 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -1.02 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -2.11 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.2185 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.9305 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.7136 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.0434 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.467 % change on previous year (2024)
Frequently asked questions
- What is tomatoes and products — production in United States of America?
- Tomatoes and products — production in United States of America was 12,370 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — production recorded in United States of America?
- The highest recorded value was 15,875 1000 t in 2014.
- What is the lowest tomatoes and products — production recorded in United States of America?
- The lowest recorded value was 10,234 1000 t in 2022.
- How does United States of America rank for tomatoes and products — production?
- United States of America ranks 12th out of 29 groups with data for 2023.
- Is tomatoes and products — production rising or falling in United States of America?
- Over the last ten years it is down 2.3%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.