Tomatoes and products — Production in Syrian Arab Republic

Syrian Arab Republic: Tomatoes and products — Production was 741 1000 t in 2023. ▼ Falling

Latest (2023)
741 1000 t
Change on year
up 14.0%
Rank
6th
of 17 regions
All-time high
1,268 1000 t
in 2020
All-time low
497 1000 t
in 2018
Years of data
14
2010–2023

Tomatoes and products — Production in Syrian Arab Republic, 2010–2023

05001.0k1.5k2010201620232010: 1.2k 1000 t2011: 1.2k 1000 t2012: 784 1000 t2013: 500 1000 t2014: 669 1000 t2015: 669 1000 t2016: 669 1000 t2017: 558 1000 t2018: 497 1000 t2019: 772 1000 t2020: 1.3k 1000 t2021: 757 1000 t2022: 650 1000 t2023: 741 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for tomatoes and products — production in Syrian Arab Republic is 741 1000 t, measured in 2023.

The figure is up 14.0% on the previous year and up 48.2% over ten years.

Over the whole period, tomatoes and products — production in Syrian Arab Republic peaked at 1,268 1000 t in 2020 and was at its lowest, 497 1000 t, in 2018.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 742.9 1000 t 497 1000 t 1,156 1000 t 10
2020s 854 1000 t 650 1000 t 1,268 1000 t 4

Countries ranked near Syrian Arab Republic

  1. 3 India 20,425 1000 t compare
  2. 4 Egypt 6,211 1000 t compare
  3. 5 Italy 6,016 1000 t compare
  4. 6 Mexico 4,395 1000 t compare
  5. 7 Brazil 4,166 1000 t compare
  6. 8 Spain 3,968 1000 t compare
  7. 9 Nigeria 3,804 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is tomatoes and products — production in Syrian Arab Republic?
Tomatoes and products — production in Syrian Arab Republic was 741 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — production recorded in Syrian Arab Republic?
The highest recorded value was 1,268 1000 t in 2020.
What is the lowest tomatoes and products — production recorded in Syrian Arab Republic?
The lowest recorded value was 497 1000 t in 2018.
How does Syrian Arab Republic rank for tomatoes and products — production?
Syrian Arab Republic ranks 6th out of 17 regions with data for 2023.
Is tomatoes and products — production rising or falling in Syrian Arab Republic?
Over the last ten years it is up 48.2%. The long-run trend across the full record is falling.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Production. Statizoid updates them automatically from the source API.

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Tomatoes and products — Production in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-production/syrian-arab-republic-2/

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About this data

Indicator
Tomatoes and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,602 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.