Tomatoes and products — Production in Kenya

Kenya: Tomatoes and products — Production was 583 1000 t in 2023. ▲ Rising

Latest (2023)
583 1000 t
Change on year
down 5.5%
World rank
37th
of 160 countries
All-time high
1,046 1000 t
in 2020
All-time low
397 1000 t
in 2011
Years of data
14
2010–2023

Tomatoes and products — Production in Kenya, 2010–2023

02505007501.0k2010201620232010: 539 1000 t2011: 397 1000 t2012: 445 1000 t2013: 494 1000 t2014: 443 1000 t2015: 403 1000 t2016: 410 1000 t2017: 507 1000 t2018: 599 1000 t2019: 568 1000 t2020: 1.0k 1000 t2021: 702 1000 t2022: 617 1000 t2023: 583 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for tomatoes and products — production in Kenya is 583 1000 t, measured in 2023.

That represents a change of down 5.5% on the previous year and up 18.0% over ten years.

Over the whole period, tomatoes and products — production in Kenya peaked at 1,046 1000 t in 2020 and was at its lowest, 397 1000 t, in 2011.

Kenya ranks 37th of 160 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 480.5 1000 t 397 1000 t 599 1000 t 10
2020s 737 1000 t 583 1000 t 1,046 1000 t 4

Countries ranked near Kenya

  1. 34 Saudi Arabia 692 1000 t compare
  2. 35 France 656 1000 t compare
  3. 36 Jordan 592 1000 t compare
  4. 38 United Republic of Tanzania 572 1000 t compare
  5. 39 Canada 543 1000 t compare
  6. 40 Iraq 535 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is tomatoes and products — production in Kenya?
Tomatoes and products — production in Kenya was 583 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — production recorded in Kenya?
The highest recorded value was 1,046 1000 t in 2020.
What is the lowest tomatoes and products — production recorded in Kenya?
The lowest recorded value was 397 1000 t in 2011.
How does Kenya rank for tomatoes and products — production?
Kenya ranks 37th out of 160 countries with data for 2023.
Is tomatoes and products — production rising or falling in Kenya?
Over the last ten years it is up 18.0%. The long-run trend across the full record is rising.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Tomatoes and products — Production in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-production/kenya/

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About this data

Indicator
Tomatoes and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,602 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.