Tomatoes and products — Production in Canada
Canada: Tomatoes and products — Production was 543 1000 t in 2023. ▲ Rising
Tomatoes and products — Production in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, tomatoes and products — production in Canada stood at 543 1000 t.
That represents a change of up 2.6% on the previous year and up 8.0% over ten years.
Over the whole period, tomatoes and products — production in Canada peaked at 551 1000 t in 2012 and was at its lowest, 360 1000 t, in 2014.
Canada ranks 43rd of 170 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Production in Canada, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 493 1000 t | — |
| 2011 | 473 1000 t | -4.1% |
| 2012 | 551 1000 t | +16.5% |
| 2013 | 503 1000 t | -8.7% |
| 2014 | 360 1000 t | -28.4% |
| 2015 | 429 1000 t | +19.2% |
| 2016 | 501 1000 t | +16.8% |
| 2017 | 492 1000 t | -1.8% |
| 2018 | 497 1000 t | +1.0% |
| 2019 | 490 1000 t | -1.4% |
| 2020 | 492 1000 t | +0.4% |
| 2021 | 515 1000 t | +4.7% |
| 2022 | 529 1000 t | +2.7% |
| 2023 | 543 1000 t | +2.6% |
Canada compared with similar countries
- Canada's 543 1000 t is above the median for high income countries, which is 31 1000 t, 17.5× the median. (55 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 478.9 1000 t | 360 1000 t | 551 1000 t | 10 |
| 2020s | 519.75 1000 t | 492 1000 t | 543 1000 t | 4 |
Countries ranked near Canada
- 40 Jordan 592 1000 t compare
- 41 Kenya 583 1000 t compare
- 42 United Republic of Tanzania 572 1000 t compare
- 44 Iraq 535 1000 t compare
- 45 South Africa 528 1000 t compare
- 46 Tajikistan 510 1000 t compare
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is tomatoes and products — production in Canada?
- Tomatoes and products — production in Canada was 543 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — production recorded in Canada?
- The highest recorded value was 551 1000 t in 2012.
- What is the lowest tomatoes and products — production recorded in Canada?
- The lowest recorded value was 360 1000 t in 2014.
- How does Canada rank for tomatoes and products — production?
- Canada ranks 43rd out of 170 countries with data for 2023.
- Is tomatoes and products — production rising or falling in Canada?
- Over the last ten years it is up 8.0%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.