Tomatoes and products — Production in Jordan

Jordan: Tomatoes and products — Production was 592 1000 t in 2023. ▼ Falling

Latest (2023)
592 1000 t
Change on year
down 2.5%
World rank
36th
of 160 countries
All-time high
870 1000 t
in 2015
All-time low
577 1000 t
in 2020
Years of data
14
2010–2023

Tomatoes and products — Production in Jordan, 2010–2023

02004006008002010201620232010: 737 1000 t2011: 778 1000 t2012: 738 1000 t2013: 869 1000 t2014: 745 1000 t2015: 870 1000 t2016: 837 1000 t2017: 690 1000 t2018: 718 1000 t2019: 601 1000 t2020: 577 1000 t2021: 711 1000 t2022: 607 1000 t2023: 592 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Jordan recorded 592 1000 t for tomatoes and products — production in 2023.

Compared with earlier readings it is down 2.5% on the previous year and down 31.9% over ten years.

Over the whole period, tomatoes and products — production in Jordan peaked at 870 1000 t in 2015 and was at its lowest, 577 1000 t, in 2020.

That places Jordan 36th out of 160 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 758.3 1000 t 601 1000 t 870 1000 t 10
2020s 621.75 1000 t 577 1000 t 711 1000 t 4

Countries ranked near Jordan

  1. 33 Malawi 694 1000 t compare
  2. 34 Saudi Arabia 692 1000 t compare
  3. 35 France 656 1000 t compare
  4. 37 Kenya 583 1000 t compare
  5. 38 United Republic of Tanzania 572 1000 t compare
  6. 39 Canada 543 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is tomatoes and products — production in Jordan?
Tomatoes and products — production in Jordan was 592 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — production recorded in Jordan?
The highest recorded value was 870 1000 t in 2015.
What is the lowest tomatoes and products — production recorded in Jordan?
The lowest recorded value was 577 1000 t in 2020.
How does Jordan rank for tomatoes and products — production?
Jordan ranks 36th out of 160 countries with data for 2023.
Is tomatoes and products — production rising or falling in Jordan?
Over the last ten years it is down 31.9%. The long-run trend across the full record is falling.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Tomatoes and products — Production in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-production/jordan/

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About this data

Indicator
Tomatoes and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,602 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.