Tomatoes and products — Production in Dominican Republic
Dominican Republic: Tomatoes and products — Production was 291 1000 t in 2023. ▬ Flat
Tomatoes and products — Production in Dominican Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Dominican Republic recorded 291 1000 t for tomatoes and products — production in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 18.8% on the previous year and up 31.1% over ten years.
Over the whole period, tomatoes and products — production in Dominican Republic peaked at 291 1000 t in 2023 and was at its lowest, 160 1000 t, in 2014.
Dominican Republic ranks 53rd of 145 countries on this measure, in the middle of the range.
Tomatoes and products — Production in Dominican Republic, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 240 1000 t | — |
| 2011 | 290 1000 t | +20.8% |
| 2012 | 259 1000 t | -10.7% |
| 2013 | 222 1000 t | -14.3% |
| 2014 | 160 1000 t | -27.9% |
| 2015 | 241 1000 t | +50.6% |
| 2016 | 250 1000 t | +3.7% |
| 2017 | 195 1000 t | -22.0% |
| 2018 | 243 1000 t | +24.6% |
| 2019 | 262 1000 t | +7.8% |
| 2020 | 204 1000 t | -22.1% |
| 2021 | 193 1000 t | -5.4% |
| 2022 | 245 1000 t | +26.9% |
| 2023 | 291 1000 t | +18.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 236.2 1000 t | 160 1000 t | 290 1000 t | 10 |
| 2020s | 233.25 1000 t | 193 1000 t | 291 1000 t | 4 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is tomatoes and products — production in Dominican Republic?
- Tomatoes and products — production in Dominican Republic was 291 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — production recorded in Dominican Republic?
- The highest recorded value was 291 1000 t in 2023.
- What is the lowest tomatoes and products — production recorded in Dominican Republic?
- The lowest recorded value was 160 1000 t in 2014.
- How does Dominican Republic rank for tomatoes and products — production?
- Dominican Republic ranks 53rd out of 145 countries with data for 2023.
- Is tomatoes and products — production rising or falling in Dominican Republic?
- Over the last ten years it is up 31.1%. The long-run trend across the full record is flat.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.