Tomatoes and products — Production in Australia
Australia: Tomatoes and products — Production was 322 1000 t in 2023. ▼ Falling
Tomatoes and products — Production in Australia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, tomatoes and products — production in Australia stood at 322 1000 t.
The figure is down 0.9% on the previous year and down 29.4% over ten years.
Over the whole period, tomatoes and products — production in Australia peaked at 472 1000 t in 2010 and was at its lowest, 297 1000 t, in 2020.
That places Australia 59th out of 170 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Tomatoes and products — Production in Australia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 472 1000 t | — |
| 2011 | 302 1000 t | -36.0% |
| 2012 | 372 1000 t | +23.2% |
| 2013 | 456 1000 t | +22.6% |
| 2014 | 326 1000 t | -28.5% |
| 2015 | 389 1000 t | +19.3% |
| 2016 | 405 1000 t | +4.1% |
| 2017 | 372 1000 t | -8.1% |
| 2018 | 386 1000 t | +3.8% |
| 2019 | 329 1000 t | -14.8% |
| 2020 | 297 1000 t | -9.7% |
| 2021 | 337 1000 t | +13.5% |
| 2022 | 325 1000 t | -3.6% |
| 2023 | 322 1000 t | -0.9% |
Australia compared with similar countries
- Australia's 322 1000 t is above the median for high income countries, which is 31 1000 t, 10.4× the median. (55 countries reporting)
- Australia's 322 1000 t is above the median for East Asia & Pacific, which is 27.5 1000 t, 11.7× the median. (14 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 380.9 1000 t | 302 1000 t | 472 1000 t | 10 |
| 2020s | 320.25 1000 t | 297 1000 t | 337 1000 t | 4 |
Countries ranked near Australia
- 56 Republic of Korea 338 1000 t compare
- 57 Belarus 336 1000 t compare
- 58 Israel 325 1000 t compare
- 60 Albania 309 1000 t compare
- 61 Burkina Faso 306 1000 t compare
- 62 Dominican Republic 291 1000 t compare
More agriculture & rural data for Australia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,476 current US$ per person (2025)
- Rural population, annual growth rate 0.5855 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1228 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
Frequently asked questions
- What is tomatoes and products — production in Australia?
- Tomatoes and products — production in Australia was 322 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — production recorded in Australia?
- The highest recorded value was 472 1000 t in 2010.
- What is the lowest tomatoes and products — production recorded in Australia?
- The lowest recorded value was 297 1000 t in 2020.
- How does Australia rank for tomatoes and products — production?
- Australia ranks 59th out of 170 countries with data for 2023.
- Is tomatoes and products — production rising or falling in Australia?
- Over the last ten years it is down 29.4%. The long-run trend across the full record is falling.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.