Tomatoes and products — Production in Belgium
Belgium: Tomatoes and products — Production was 290 1000 t in 2023. ▲ Rising
Tomatoes and products — Production in Belgium, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Belgium recorded 290 1000 t for tomatoes and products — production in 2023.
The figure is down 3.0% on the previous year and up 16.0% over ten years.
Over the whole period, tomatoes and products — production in Belgium peaked at 312 1000 t in 2020 and was at its lowest, 218 1000 t, in 2011.
Belgium ranks 63rd of 170 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Production in Belgium, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 228 1000 t | — |
| 2011 | 218 1000 t | -4.4% |
| 2012 | 232 1000 t | +6.4% |
| 2013 | 250 1000 t | +7.8% |
| 2014 | 249 1000 t | -0.4% |
| 2015 | 253 1000 t | +1.6% |
| 2016 | 260 1000 t | +2.8% |
| 2017 | 256 1000 t | -1.5% |
| 2018 | 259 1000 t | +1.2% |
| 2019 | 270 1000 t | +4.2% |
| 2020 | 312 1000 t | +15.6% |
| 2021 | 283 1000 t | -9.3% |
| 2022 | 299 1000 t | +5.7% |
| 2023 | 290 1000 t | -3.0% |
Belgium compared with similar countries
- Belgium's 290 1000 t is above the median for high income countries, which is 31 1000 t, 9.4× the median. (55 countries reporting)
- Belgium's 290 1000 t is above the median for Europe & Central Asia, which is 114 1000 t, 2.5× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 247.5 1000 t | 218 1000 t | 270 1000 t | 10 |
| 2020s | 296 1000 t | 283 1000 t | 312 1000 t | 4 |
Countries ranked near Belgium
- 60 Albania 309 1000 t compare
- 61 Burkina Faso 306 1000 t compare
- 62 Dominican Republic 291 1000 t compare
- 64 Kyrgyzstan 281 1000 t compare
- 65 Romania 272 1000 t compare
- 65 Lebanon 272 1000 t compare
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is tomatoes and products — production in Belgium?
- Tomatoes and products — production in Belgium was 290 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — production recorded in Belgium?
- The highest recorded value was 312 1000 t in 2020.
- What is the lowest tomatoes and products — production recorded in Belgium?
- The lowest recorded value was 218 1000 t in 2011.
- How does Belgium rank for tomatoes and products — production?
- Belgium ranks 63rd out of 170 countries with data for 2023.
- Is tomatoes and products — production rising or falling in Belgium?
- Over the last ten years it is up 16.0%. The long-run trend across the full record is rising.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.