Tomatoes and products — Production in Belarus
Belarus: Tomatoes and products — Production was 336 1000 t in 2023. ▲ Rising
Tomatoes and products — Production in Belarus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Belarus recorded 336 1000 t for tomatoes and products — production in 2023. That is the highest value across all 14 years on record.
That represents a change of up 1.8% on the previous year and up 88.8% over ten years.
Over the whole period, tomatoes and products — production in Belarus peaked at 336 1000 t in 2023 and was at its lowest, 119 1000 t, in 2011.
That places Belarus 52nd out of 160 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 242.3 1000 t | 119 1000 t | 310 1000 t | 10 |
| 2020s | 314.25 1000 t | 290 1000 t | 336 1000 t | 4 |
Countries ranked near Belarus
- 49 Australia and New Zealand 373 1000 t compare
- 50 Turkmenistan 346 1000 t compare
- 51 Republic of Korea 338 1000 t compare
- 53 Israel 325 1000 t compare
- 54 Australia 322 1000 t compare
- 55 Albania 309 1000 t compare
More agriculture & rural data for Belarus
- Agriculture share gdp 6.9 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.9 (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
- Rural population 20.5% (2025)
- Rural population growth -2.2% (2025)
- Rural population 1.86 million (2025)
- Agriculture, forestry, and fishing, value added 6.9% (2025)
- Agriculture, forestry, and fishing, value added 6.44 billion current US$ (2025)
- Tomatoes — Production 346,979 t (2024)
Frequently asked questions
- What is tomatoes and products — production in Belarus?
- Tomatoes and products — production in Belarus was 336 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — production recorded in Belarus?
- The highest recorded value was 336 1000 t in 2023.
- What is the lowest tomatoes and products — production recorded in Belarus?
- The lowest recorded value was 119 1000 t in 2011.
- How does Belarus rank for tomatoes and products — production?
- Belarus ranks 52nd out of 160 countries with data for 2023.
- Is tomatoes and products — production rising or falling in Belarus?
- Over the last ten years it is up 88.8%. The long-run trend across the full record is rising.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.