Tomatoes and products β Processing in Republic of Moldova
Republic of Moldova: Tomatoes and products β Processing was 0 1000 t in 2014. β¬ Flat
Tomatoes and products β Processing in Republic of Moldova, 2010β2014
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2014, tomatoes and products β processing in Republic of Moldova stood at 0 1000 t. That is the highest value across all 5 years on record.
Countries ranked near Republic of Moldova
More agriculture & rural data for Republic of Moldova
- Tomatoes β Production 35,631 t (2024)
- Unmanufactured tobacco β Area harvested 451 ha (2024)
- Meat of pig with the bone, fresh or chilled β Producing 399,132 An (2024)
- Swine / pigs β Stocks 379,619 An (2024)
- Tomatoes β Area harvested 6,173 ha (2024)
- Unmanufactured tobacco β Production 564 t (2024)
- Tomatoes β Yield 5,772 kg/ha (2024)
- Meat of sheep, fresh or chilled β Production 705 t (2024)
- Meat of chickens, fresh or chilled β Yield/Carcass Weight 1,169 g/An (2024)
- Meat of chickens, fresh or chilled β Production 50,352 t (2024)
Frequently asked questions
- What is tomatoes and products β processing in Republic of Moldova?
- Tomatoes and products β processing in Republic of Moldova was 0 1000 t in 2014, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products β processing recorded in Republic of Moldova?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest tomatoes and products β processing recorded in Republic of Moldova?
- The lowest recorded value was 0 1000 t in 2010.
- How does Republic of Moldova rank for tomatoes and products β processing?
- Republic of Moldova ranks 13th out of 15 regions with data for 2014.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products β Processing. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.