Tomatoes and products — Processing in Europe
Europe: Tomatoes and products — Processing was 192 1000 t in 2023. ▲ Rising
Tomatoes and products — Processing in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, tomatoes and products — processing in Europe stood at 192 1000 t.
That represents a change of up 5.5% on the previous year and up 236.8% over ten years.
Over the whole period, tomatoes and products — processing in Europe peaked at 210 1000 t in 2020 and was at its lowest, 57 1000 t, in 2013.
Europe ranks 2nd of 22 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 105.6 1000 t | 57 1000 t | 158 1000 t | 10 |
| 2020s | 195 1000 t | 182 1000 t | 210 1000 t | 4 |
Countries ranked near Europe
- 1 Mexico 128 1000 t compare
- 2 United Arab Emirates 127 1000 t compare
- 3 Spain 116 1000 t compare
- 4 Egypt 66 1000 t compare
- 5 Iran (Islamic Republic of) 48 1000 t compare
More agriculture & rural data for Europe
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Bananas — Production 663,560 t (2024)
- Bananas — Area harvested 21,030 ha (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,912 g/An (2024)
- Eggs Primary — Production 11.31 million t (2024)
Frequently asked questions
- What is tomatoes and products — processing in Europe?
- Tomatoes and products — processing in Europe was 192 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — processing recorded in Europe?
- The highest recorded value was 210 1000 t in 2020.
- What is the lowest tomatoes and products — processing recorded in Europe?
- The lowest recorded value was 57 1000 t in 2013.
- How does Europe rank for tomatoes and products — processing?
- Europe ranks 2nd out of 22 groups with data for 2023.
- Is tomatoes and products — processing rising or falling in Europe?
- Over the last ten years it is up 236.8%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.