Europe vs Iran (Islamic Republic of): Tomatoes and products — Processing
Tomatoes and products — Processing over time
- Europe
- Iran (Islamic Republic of)
How they compare
Europe currently reports 192 1000 t against 48 1000 t in Iran (Islamic Republic of), a difference of 144 1000 t.
That makes Europe's figure about 4.0 times Iran (Islamic Republic of)'s.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Europe ahead.
Europe ranks 2nd and Iran (Islamic Republic of) ranks 2nd of 19 regions.
Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Europe | Iran (Islamic Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 105.6 1000 t | 72.7 1000 t | 32.9 1000 t | Europe |
| 2020s | 195 1000 t | 60 1000 t | 135 1000 t | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes and products — processing, Europe or Iran (Islamic Republic of)?
- Europe, at 192 1000 t against 48 1000 t in Iran (Islamic Republic of) as of 2023.
- What is the difference in tomatoes and products — processing between Europe and Iran (Islamic Republic of)?
- 144 1000 t, with Europe ahead.
- How many years of comparable data are there for Europe and Iran (Islamic Republic of)?
- 14 years are reported by both, from 2010 to 2023.
- How do Europe and Iran (Islamic Republic of) rank globally for tomatoes and products — processing?
- Europe ranks 2nd and Iran (Islamic Republic of) ranks 2nd of 19 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes and products — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.