Tomatoes and products — Losses in United States of America
United States of America: Tomatoes and products — Losses was 1,125 1000 t in 2023. ▲ Rising
Tomatoes and products — Losses in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United States of America recorded 1,125 1000 t for tomatoes and products — losses in 2023.
That represents a change of up 17.8% on the previous year and up 58.5% over ten years.
Over the whole period, tomatoes and products — losses in United States of America peaked at 1,330 1000 t in 2014 and was at its lowest, 701 1000 t, in 2011.
United States of America ranks 10th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Losses in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 720 1000 t | — |
| 2011 | 701 1000 t | -2.6% |
| 2012 | 739 1000 t | +5.4% |
| 2013 | 710 1000 t | -3.9% |
| 2014 | 1,330 1000 t | +87.3% |
| 2015 | 1,221 1000 t | -8.2% |
| 2016 | 1,078 1000 t | -11.7% |
| 2017 | 933 1000 t | -13.5% |
| 2018 | 1,056 1000 t | +13.2% |
| 2019 | 1,039 1000 t | -1.6% |
| 2020 | 1,043 1000 t | +0.4% |
| 2021 | 946 1000 t | -9.3% |
| 2022 | 955 1000 t | +1.0% |
| 2023 | 1,125 1000 t | +17.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 952.7 1000 t | 701 1000 t | 1,330 1000 t | 10 |
| 2020s | 1,017 1000 t | 946 1000 t | 1,125 1000 t | 4 |
Countries ranked near United States of America
- 7 Syrian Arab Republic 50 1000 t compare
- 7 Mexico 314 1000 t compare
- 8 Chile 233 1000 t compare
- 8 United Republic of Tanzania 48 1000 t compare
- 9 Spain 191 1000 t compare
- 10 Bolivia (Plurinational State of) 7 1000 t compare
- 10 Italy 181 1000 t compare
- 11 Democratic People's Republic of Korea 6 1000 t compare
- 11 Portugal 152 1000 t compare
- 12 Algeria 141 1000 t compare
- 12 Democratic Republic of the Congo 4 1000 t compare
- 13 Republic of Moldova 2 1000 t compare
- 13 Morocco 121 1000 t compare
More agriculture & rural data for United States of America
- Cattle and Buffaloes — Stocks, annual growth rate -1.9 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.63 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -1.65 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -8.7 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 6.02 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.12 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -1.02 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -2.11 % change on previous year (2024)
Frequently asked questions
- What is tomatoes and products — losses in United States of America?
- Tomatoes and products — losses in United States of America was 1,125 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — losses recorded in United States of America?
- The highest recorded value was 1,330 1000 t in 2014.
- What is the lowest tomatoes and products — losses recorded in United States of America?
- The lowest recorded value was 701 1000 t in 2011.
- How does United States of America rank for tomatoes and products — losses?
- United States of America ranks 10th out of 29 groups with data for 2023.
- Is tomatoes and products — losses rising or falling in United States of America?
- Over the last ten years it is up 58.5%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.