Tomatoes and products — Losses in Turkey
Turkey: Tomatoes and products — Losses was 1,995 1000 t in 2023. ▲ Rising
Tomatoes and products — Losses in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Turkey recorded 1,995 1000 t for tomatoes and products — losses in 2023. That is the highest value across all 14 years on record.
That represents a change of up 2.3% on the previous year and up 12.5% over ten years.
Over the whole period, tomatoes and products — losses in Turkey peaked at 1,995 1000 t in 2023 and was at its lowest, 1,508 1000 t, in 2010.
Turkey ranks 3rd of 170 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Losses in Turkey, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,508 1000 t | — |
| 2011 | 1,651 1000 t | +9.5% |
| 2012 | 1,703 1000 t | +3.1% |
| 2013 | 1,773 1000 t | +4.1% |
| 2014 | 1,778 1000 t | +0.3% |
| 2015 | 1,892 1000 t | +6.4% |
| 2016 | 1,890 1000 t | -0.1% |
| 2017 | 1,913 1000 t | +1.2% |
| 2018 | 1,823 1000 t | -4.7% |
| 2019 | 1,926 1000 t | +5.7% |
| 2020 | 1,981 1000 t | +2.9% |
| 2021 | 1,965 1000 t | -0.8% |
| 2022 | 1,950 1000 t | -0.8% |
| 2023 | 1,995 1000 t | +2.3% |
Turkey compared with similar countries
- Turkey's 1,995 1000 t is above the median for upper middle income countries, which is 13 1000 t, 153.5× the median. (47 countries reporting)
- Turkey's 1,995 1000 t is above the median for Europe & Central Asia, which is 8 1000 t, 249.4× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,786 1000 t | 1,508 1000 t | 1,926 1000 t | 10 |
| 2020s | 1,973 1000 t | 1,950 1000 t | 1,995 1000 t | 4 |
Countries ranked near Turkey
- 1 China 7,699 1000 t compare
- 2 China, mainland 7,688 1000 t compare
- 3 Türkiye 1,995 1000 t compare
- 5 India 1,712 1000 t compare
- 6 United States 1,125 1000 t compare
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is tomatoes and products — losses in Turkey?
- Tomatoes and products — losses in Turkey was 1,995 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — losses recorded in Turkey?
- The highest recorded value was 1,995 1000 t in 2023.
- What is the lowest tomatoes and products — losses recorded in Turkey?
- The lowest recorded value was 1,508 1000 t in 2010.
- How does Turkey rank for tomatoes and products — losses?
- Turkey ranks 3rd out of 170 countries with data for 2023.
- Is tomatoes and products — losses rising or falling in Turkey?
- Over the last ten years it is up 12.5%. The long-run trend across the full record is rising.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.