Tomatoes and products — Losses in Central Asia
Central Asia: Tomatoes and products — Losses was 133 1000 t in 2023. ▲ Rising
Tomatoes and products — Losses in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for tomatoes and products — losses in Central Asia is 133 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.5% on the previous year and up 2.3% over ten years.
Over the whole period, tomatoes and products — losses in Central Asia peaked at 133 1000 t in 2023 and was at its lowest, 116 1000 t, in 2010.
Central Asia ranks 22nd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 124.8 1000 t | 116 1000 t | 131 1000 t | 10 |
| 2020s | 130.5 1000 t | 127 1000 t | 133 1000 t | 4 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Unmanufactured tobacco — Production 6,225 t (2024)
- Cabbages — Production 1.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Production 58,308 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 73 kg/An (2024)
- Cabbages — Area harvested 48,596 ha (2024)
- Cabbages — Yield 33,107 kg/ha (2024)
- Fat of pigs — Production 5,364 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 5,364 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 798,055 An (2024)
- Unmanufactured tobacco — Area harvested 2,945 ha (2024)
Frequently asked questions
- What is tomatoes and products — losses in Central Asia?
- Tomatoes and products — losses in Central Asia was 133 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — losses recorded in Central Asia?
- The highest recorded value was 133 1000 t in 2023.
- What is the lowest tomatoes and products — losses recorded in Central Asia?
- The lowest recorded value was 116 1000 t in 2010.
- How does Central Asia rank for tomatoes and products — losses?
- Central Asia ranks 22nd out of 29 groups with data for 2023.
- Is tomatoes and products — losses rising or falling in Central Asia?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.