Tomatoes and products — Losses in Asia
Asia: Tomatoes and products — Losses was 12,562 1000 t in 2023. ▲ Rising
Tomatoes and products — Losses in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Asia recorded 12,562 1000 t for tomatoes and products — losses in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.7% on the previous year and up 22.5% over ten years.
Over the whole period, tomatoes and products — losses in Asia peaked at 12,562 1000 t in 2023 and was at its lowest, 9,051 1000 t, in 2010.
That places Asia 2nd out of 30 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Losses in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 9,051 1000 t | — |
| 2011 | 9,835 1000 t | +8.7% |
| 2012 | 9,907 1000 t | +0.7% |
| 2013 | 10,255 1000 t | +3.5% |
| 2014 | 10,504 1000 t | +2.4% |
| 2015 | 10,755 1000 t | +2.4% |
| 2016 | 11,104 1000 t | +3.2% |
| 2017 | 11,372 1000 t | +2.4% |
| 2018 | 11,461 1000 t | +0.8% |
| 2019 | 11,796 1000 t | +2.9% |
| 2020 | 12,009 1000 t | +1.8% |
| 2021 | 12,302 1000 t | +2.4% |
| 2022 | 12,356 1000 t | +0.4% |
| 2023 | 12,562 1000 t | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,604 1000 t | 9,051 1000 t | 11,796 1000 t | 10 |
| 2020s | 12,307 1000 t | 12,009 1000 t | 12,562 1000 t | 4 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is tomatoes and products — losses in Asia?
- Tomatoes and products — losses in Asia was 12,562 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — losses recorded in Asia?
- The highest recorded value was 12,562 1000 t in 2023.
- What is the lowest tomatoes and products — losses recorded in Asia?
- The lowest recorded value was 9,051 1000 t in 2010.
- How does Asia rank for tomatoes and products — losses?
- Asia ranks 2nd out of 30 groups with data for 2023.
- Is tomatoes and products — losses rising or falling in Asia?
- Over the last ten years it is up 22.5%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.