Tomatoes and products — Losses in Americas
Americas: Tomatoes and products — Losses was 2,502 1000 t in 2023. ▲ Rising
Tomatoes and products — Losses in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Americas recorded 2,502 1000 t for tomatoes and products — losses in 2023.
The figure is up 11.4% on the previous year and up 26.4% over ten years.
Over the whole period, tomatoes and products — losses in Americas peaked at 2,631 1000 t in 2014 and was at its lowest, 1,875 1000 t, in 2010.
That places Americas 4th out of 30 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Losses in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,875 1000 t | — |
| 2011 | 1,876 1000 t | +0.1% |
| 2012 | 1,976 1000 t | +5.3% |
| 2013 | 1,980 1000 t | +0.2% |
| 2014 | 2,631 1000 t | +32.9% |
| 2015 | 2,569 1000 t | -2.4% |
| 2016 | 2,434 1000 t | -5.3% |
| 2017 | 2,213 1000 t | -9.1% |
| 2018 | 2,345 1000 t | +6.0% |
| 2019 | 2,389 1000 t | +1.9% |
| 2020 | 2,295 1000 t | -3.9% |
| 2021 | 2,268 1000 t | -1.2% |
| 2022 | 2,245 1000 t | -1.0% |
| 2023 | 2,502 1000 t | +11.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,229 1000 t | 1,875 1000 t | 2,631 1000 t | 10 |
| 2020s | 2,328 1000 t | 2,245 1000 t | 2,502 1000 t | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
Frequently asked questions
- What is tomatoes and products — losses in Americas?
- Tomatoes and products — losses in Americas was 2,502 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — losses recorded in Americas?
- The highest recorded value was 2,631 1000 t in 2014.
- What is the lowest tomatoes and products — losses recorded in Americas?
- The lowest recorded value was 1,875 1000 t in 2010.
- How does Americas rank for tomatoes and products — losses?
- Americas ranks 4th out of 30 groups with data for 2023.
- Is tomatoes and products — losses rising or falling in Americas?
- Over the last ten years it is up 26.4%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.