Tomatoes and products — Import quantity in Turkmenistan
Turkmenistan: Tomatoes and products — Import quantity was 0 1000 t in 2023. ◆ Volatile
Tomatoes and products — Import quantity in Turkmenistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for tomatoes and products — import quantity in Turkmenistan is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over five years.
Over the whole period, tomatoes and products — import quantity in Turkmenistan peaked at 13 1000 t in 2015 and was at its lowest, 0 1000 t, in 2010.
Turkmenistan ranks 163rd of 181 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.2 1000 t | 0 1000 t | 13 1000 t | 10 |
| 2020s | 3.75 1000 t | 0 1000 t | 5 1000 t | 4 |
Countries ranked near Turkmenistan
- 163 Tuvalu 0 1000 t compare
- 163 Nauru 0 1000 t compare
- 163 Tonga 0 1000 t compare
- 163 Marshall Islands 0 1000 t compare
- 163 Democratic People's Republic of Korea 0 1000 t compare
- 163 Kiribati 0 1000 t compare
- 163 Sao Tome and Principe 0 1000 t compare
- 163 Micronesia 0 1000 t compare
- 163 Saint Kitts and Nevis 0 1000 t compare
- 163 Solomon Islands 0 1000 t compare
- 163 Vanuatu 0 1000 t compare
- 163 Saint Vincent and the Grenadines 0 1000 t compare
- 163 Grenada 0 1000 t compare
- 163 Lao People's Democratic Republic 0 1000 t compare
- 163 Saint Lucia 0 1000 t compare
- 163 Samoa 0 1000 t compare
- 163 Tunisia 0 1000 t compare
- 163 Malawi 0 1000 t compare
More agriculture & rural data for Turkmenistan
- Agriculture share gdp 12.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 12.36 (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
- Rural population 4.03 million (2025)
- Agriculture, forestry, and fishing, value added 12.4% (2025)
- Agriculture, forestry, and fishing, value added 6.16 billion current US$ (2025)
- Unmanufactured tobacco — Production 3,334 t (2024)
- Unmanufactured tobacco — Area harvested 1,581 ha (2024)
- Tomatoes — Production 351,042 t (2024)
Frequently asked questions
- What is tomatoes and products — import quantity in Turkmenistan?
- Tomatoes and products — import quantity in Turkmenistan was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — import quantity recorded in Turkmenistan?
- The highest recorded value was 13 1000 t in 2015.
- What is the lowest tomatoes and products — import quantity recorded in Turkmenistan?
- The lowest recorded value was 0 1000 t in 2010.
- How does Turkmenistan rank for tomatoes and products — import quantity?
- Turkmenistan ranks 163rd out of 181 countries with data for 2023.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.