Tomatoes and products — Import quantity in Malawi

Malawi: Tomatoes and products — Import quantity was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
World rank
163rd
of 181 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Tomatoes and products — Import quantity in Malawi, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for tomatoes and products — import quantity in Malawi is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Over the whole period, tomatoes and products — import quantity in Malawi peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

Malawi ranks 163rd of 181 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Malawi

  1. 163 Tuvalu 0 1000 t compare
  2. 163 Nauru 0 1000 t compare
  3. 163 Tonga 0 1000 t compare
  4. 163 Marshall Islands 0 1000 t compare
  5. 163 Democratic People's Republic of Korea 0 1000 t compare
  6. 163 Turkmenistan 0 1000 t compare
  7. 163 Kiribati 0 1000 t compare
  8. 163 Sao Tome and Principe 0 1000 t compare
  9. 163 Micronesia 0 1000 t compare
  10. 163 Saint Kitts and Nevis 0 1000 t compare
  11. 163 Solomon Islands 0 1000 t compare
  12. 163 Vanuatu 0 1000 t compare
  13. 163 Saint Vincent and the Grenadines 0 1000 t compare
  14. 163 Grenada 0 1000 t compare
  15. 163 Lao People's Democratic Republic 0 1000 t compare
  16. 163 Saint Lucia 0 1000 t compare
  17. 163 Samoa 0 1000 t compare
  18. 163 Tunisia 0 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is tomatoes and products — import quantity in Malawi?
Tomatoes and products — import quantity in Malawi was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — import quantity recorded in Malawi?
The highest recorded value was 0 1000 t in 2010.
What is the lowest tomatoes and products — import quantity recorded in Malawi?
The lowest recorded value was 0 1000 t in 2010.
How does Malawi rank for tomatoes and products — import quantity?
Malawi ranks 163rd out of 181 countries with data for 2023.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.