Tomatoes and products — Import quantity in Nigeria

Nigeria: Tomatoes and products — Import quantity was 180 1000 t in 2023. ▼ Falling

Latest (2023)
180 1000 t
Change on year
up 24.1%
World rank
35th
of 181 countries
All-time high
479 1000 t
in 2015
All-time low
145 1000 t
in 2022
Years of data
14
2010–2023

Tomatoes and products — Import quantity in Nigeria, 2010–2023

1002003004005002010201620232010: 274 1000 t2011: 390 1000 t2012: 390 1000 t2013: 390 1000 t2014: 475 1000 t2015: 479 1000 t2016: 478 1000 t2017: 479 1000 t2018: 346 1000 t2019: 256 1000 t2020: 168 1000 t2021: 176 1000 t2022: 145 1000 t2023: 180 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for tomatoes and products — import quantity in Nigeria is 180 1000 t, measured in 2023.

The figure is up 24.1% on the previous year and down 53.8% over ten years.

Over the whole period, tomatoes and products — import quantity in Nigeria peaked at 479 1000 t in 2015 and was at its lowest, 145 1000 t, in 2022.

Nigeria ranks 35th of 181 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 395.7 1000 t 256 1000 t 479 1000 t 10
2020s 167.25 1000 t 145 1000 t 180 1000 t 4

Countries ranked near Nigeria

  1. 32 Thailand 188 1000 t compare
  2. 32 Mexico 188 1000 t compare
  3. 34 Brazil 183 1000 t compare
  4. 36 Croatia 178 1000 t compare
  5. 37 China 172 1000 t compare
  6. 38 Philippines 167 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is tomatoes and products — import quantity in Nigeria?
Tomatoes and products — import quantity in Nigeria was 180 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — import quantity recorded in Nigeria?
The highest recorded value was 479 1000 t in 2015.
What is the lowest tomatoes and products — import quantity recorded in Nigeria?
The lowest recorded value was 145 1000 t in 2022.
How does Nigeria rank for tomatoes and products — import quantity?
Nigeria ranks 35th out of 181 countries with data for 2023.
Is tomatoes and products — import quantity rising or falling in Nigeria?
Over the last ten years it is down 53.8%. The long-run trend across the full record is falling.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.