Tomatoes and products — Import quantity in Brazil

Brazil: Tomatoes and products — Import quantity was 183 1000 t in 2023. ▲ Rising

Latest (2023)
183 1000 t
Change on year
down 12.0%
World rank
34th
of 181 countries
All-time high
240 1000 t
in 2021
All-time low
71 1000 t
in 2011
Years of data
14
2010–2023

Tomatoes and products — Import quantity in Brazil, 2010–2023

501001502002502010201620232010: 130 1000 t2011: 71 1000 t2012: 89 1000 t2013: 134 1000 t2014: 145 1000 t2015: 115 1000 t2016: 141 1000 t2017: 195 1000 t2018: 189 1000 t2019: 182 1000 t2020: 204 1000 t2021: 240 1000 t2022: 208 1000 t2023: 183 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for tomatoes and products — import quantity in Brazil is 183 1000 t, measured in 2023.

That represents a change of down 12.0% on the previous year and up 36.6% over ten years.

Over the whole period, tomatoes and products — import quantity in Brazil peaked at 240 1000 t in 2021 and was at its lowest, 71 1000 t, in 2011.

Brazil ranks 34th of 181 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 139.1 1000 t 71 1000 t 195 1000 t 10
2020s 208.75 1000 t 183 1000 t 240 1000 t 4

Countries ranked near Brazil

  1. 31 Norway 199 1000 t compare
  2. 32 Thailand 188 1000 t compare
  3. 32 Mexico 188 1000 t compare
  4. 35 Nigeria 180 1000 t compare
  5. 36 Croatia 178 1000 t compare
  6. 37 China 172 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is tomatoes and products — import quantity in Brazil?
Tomatoes and products — import quantity in Brazil was 183 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — import quantity recorded in Brazil?
The highest recorded value was 240 1000 t in 2021.
What is the lowest tomatoes and products — import quantity recorded in Brazil?
The lowest recorded value was 71 1000 t in 2011.
How does Brazil rank for tomatoes and products — import quantity?
Brazil ranks 34th out of 181 countries with data for 2023.
Is tomatoes and products — import quantity rising or falling in Brazil?
Over the last ten years it is up 36.6%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.