Tomatoes and products — Import quantity in Iraq
Iraq: Tomatoes and products — Import quantity was 1,285 1000 t in 2023. ▲ Rising
Tomatoes and products — Import quantity in Iraq, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for tomatoes and products — import quantity in Iraq is 1,285 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 15.9% on the previous year and up 332.7% over ten years.
Over the whole period, tomatoes and products — import quantity in Iraq peaked at 1,285 1000 t in 2023 and was at its lowest, 208 1000 t, in 2014.
Iraq ranks 6th of 181 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 688.7 1000 t | 208 1000 t | 1,158 1000 t | 10 |
| 2020s | 1,056 1000 t | 911 1000 t | 1,285 1000 t | 4 |
Countries ranked near Iraq
- 3 Netherlands (Kingdom of the) 1,875 1000 t compare
- 4 France 1,728 1000 t compare
- 5 Russian Federation 1,303 1000 t compare
- 7 Poland 1,140 1000 t compare
- 8 Saudi Arabia 1,110 1000 t compare
- 9 Italy 1,097 1000 t compare
More agriculture & rural data for Iraq
- Agriculture share gdp 3.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.41 (2025)
- Agricultural raw materials exports 0.0% (2016)
- Agricultural raw materials imports 0.1% (2014)
- Rural population 30.1% (2025)
- Rural population growth 1.9% (2025)
- Rural population 14.13 million (2025)
- Agriculture, forestry, and fishing, value added 3.4% (2025)
- Agriculture, forestry, and fishing, value added 8.68 billion current US$ (2025)
- Unmanufactured tobacco — Production 2,340 t (2024)
Frequently asked questions
- What is tomatoes and products — import quantity in Iraq?
- Tomatoes and products — import quantity in Iraq was 1,285 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — import quantity recorded in Iraq?
- The highest recorded value was 1,285 1000 t in 2023.
- What is the lowest tomatoes and products — import quantity recorded in Iraq?
- The lowest recorded value was 208 1000 t in 2014.
- How does Iraq rank for tomatoes and products — import quantity?
- Iraq ranks 6th out of 181 countries with data for 2023.
- Is tomatoes and products — import quantity rising or falling in Iraq?
- Over the last ten years it is up 332.7%. The long-run trend across the full record is rising.
- Where does this Iraq data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.