Tomatoes and products — Import quantity in Ireland

Ireland: Tomatoes and products — Import quantity was 205 1000 t in 2023. ▲ Rising

Latest (2023)
205 1000 t
Change on year
up 22.8%
World rank
30th
of 181 countries
All-time high
205 1000 t
in 2023
All-time low
108 1000 t
in 2014
Years of data
14
2010–2023

Tomatoes and products — Import quantity in Ireland, 2010–2023

0501001502002010201620232010: 119 1000 t2011: 118 1000 t2012: 119 1000 t2013: 121 1000 t2014: 108 1000 t2015: 119 1000 t2016: 136 1000 t2017: 143 1000 t2018: 153 1000 t2019: 150 1000 t2020: 164 1000 t2021: 159 1000 t2022: 167 1000 t2023: 205 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for tomatoes and products — import quantity in Ireland is 205 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 22.8% on the previous year and up 69.4% over ten years.

Over the whole period, tomatoes and products — import quantity in Ireland peaked at 205 1000 t in 2023 and was at its lowest, 108 1000 t, in 2014.

Ireland ranks 30th of 181 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 128.6 1000 t 108 1000 t 153 1000 t 10
2020s 173.75 1000 t 159 1000 t 205 1000 t 4

Countries ranked near Ireland

  1. 27 Kuwait 243 1000 t compare
  2. 28 Denmark 231 1000 t compare
  3. 29 Portugal 213 1000 t compare
  4. 31 Norway 199 1000 t compare
  5. 32 Thailand 188 1000 t compare
  6. 32 Mexico 188 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is tomatoes and products — import quantity in Ireland?
Tomatoes and products — import quantity in Ireland was 205 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — import quantity recorded in Ireland?
The highest recorded value was 205 1000 t in 2023.
What is the lowest tomatoes and products — import quantity recorded in Ireland?
The lowest recorded value was 108 1000 t in 2014.
How does Ireland rank for tomatoes and products — import quantity?
Ireland ranks 30th out of 181 countries with data for 2023.
Is tomatoes and products — import quantity rising or falling in Ireland?
Over the last ten years it is up 69.4%. The long-run trend across the full record is rising.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Import quantity. Statizoid updates them automatically from the source API.

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Tomatoes and products — Import quantity in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-import-quantity/ireland/

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About this data

Indicator
Tomatoes and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.