Tomatoes and products — Food in Paraguay
Paraguay: Tomatoes and products — Food was 139 1000 t in 2023. ▲ Rising
Tomatoes and products — Food in Paraguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for tomatoes and products — food in Paraguay is 139 1000 t, measured in 2023.
The figure is down 7.9% on the previous year and up 20.9% over ten years.
Over the whole period, tomatoes and products — food in Paraguay peaked at 179 1000 t in 2020 and was at its lowest, 101 1000 t, in 2012.
That places Paraguay 82nd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Food in Paraguay, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 146 1000 t | — |
| 2011 | 140 1000 t | -4.1% |
| 2012 | 101 1000 t | -27.9% |
| 2013 | 115 1000 t | +13.9% |
| 2014 | 107 1000 t | -7.0% |
| 2015 | 112 1000 t | +4.7% |
| 2016 | 123 1000 t | +9.8% |
| 2017 | 130 1000 t | +5.7% |
| 2018 | 132 1000 t | +1.5% |
| 2019 | 130 1000 t | -1.5% |
| 2020 | 179 1000 t | +37.7% |
| 2021 | 164 1000 t | -8.4% |
| 2022 | 151 1000 t | -7.9% |
| 2023 | 139 1000 t | -7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 123.6 1000 t | 101 1000 t | 146 1000 t | 10 |
| 2020s | 158.25 1000 t | 139 1000 t | 179 1000 t | 4 |
Countries ranked near Paraguay
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Agriculture share gdp 11.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.64 (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is tomatoes and products — food in Paraguay?
- Tomatoes and products — food in Paraguay was 139 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food recorded in Paraguay?
- The highest recorded value was 179 1000 t in 2020.
- What is the lowest tomatoes and products — food recorded in Paraguay?
- The lowest recorded value was 101 1000 t in 2012.
- How does Paraguay rank for tomatoes and products — food?
- Paraguay ranks 82nd out of 164 countries with data for 2023.
- Is tomatoes and products — food rising or falling in Paraguay?
- Over the last ten years it is up 20.9%. The long-run trend across the full record is rising.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.