Tomatoes and products — Food in Armenia
Armenia: Tomatoes and products — Food was 143 1000 t in 2023. ▼ Falling
Tomatoes and products — Food in Armenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, tomatoes and products — food in Armenia stood at 143 1000 t.
That represents a change of up 5.9% on the previous year and down 42.6% over ten years.
Over the whole period, tomatoes and products — food in Armenia peaked at 291 1000 t in 2015 and was at its lowest, 97 1000 t, in 2018.
Armenia ranks 93rd of 193 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Tomatoes and products — Food in Armenia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 229 1000 t | — |
| 2011 | 250 1000 t | +9.2% |
| 2012 | 239 1000 t | -4.4% |
| 2013 | 249 1000 t | +4.2% |
| 2014 | 273 1000 t | +9.6% |
| 2015 | 291 1000 t | +6.6% |
| 2016 | 236 1000 t | -18.9% |
| 2017 | 190 1000 t | -19.5% |
| 2018 | 97 1000 t | -48.9% |
| 2019 | 130 1000 t | +34.0% |
| 2020 | 145 1000 t | +11.5% |
| 2021 | 156 1000 t | +7.6% |
| 2022 | 135 1000 t | -13.5% |
| 2023 | 143 1000 t | +5.9% |
Armenia compared with similar countries
- Armenia's 143 1000 t is above the median for upper middle income countries, which is 131 1000 t, 1.1× the median. (53 countries reporting)
- Armenia's 143 1000 t is below the median for Europe & Central Asia, which is 280 1000 t, 51% of the median. (47 countries reporting)
Biggest year-on-year movements
Years where Tomatoes and products — Food in Armenia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | -48.9% | 190 1000 t | 97 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 218.4 1000 t | 97 1000 t | 291 1000 t | 10 |
| 2020s | 144.75 1000 t | 135 1000 t | 156 1000 t | 4 |
Countries ranked near Armenia
More agriculture & rural data for Armenia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Share of GDP from agriculture 7.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is tomatoes and products — food in Armenia?
- Tomatoes and products — food in Armenia was 143 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food recorded in Armenia?
- The highest recorded value was 291 1000 t in 2015.
- What is the lowest tomatoes and products — food recorded in Armenia?
- The lowest recorded value was 97 1000 t in 2018.
- How does Armenia rank for tomatoes and products — food?
- Armenia ranks 93rd out of 193 countries with data for 2023.
- Is tomatoes and products — food rising or falling in Armenia?
- Over the last ten years it is down 42.6%. The long-run trend across the full record is falling.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.