Tomatoes and products — Food in China, Taiwan Province of
China, Taiwan Province of: Tomatoes and products — Food was 128 1000 t in 2023. ▼ Falling
Tomatoes and products — Food in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for tomatoes and products — food in China, Taiwan Province of is 128 1000 t, measured in 2023.
Compared with earlier readings it is up 2.4% on the previous year and down 17.9% over ten years.
Over the whole period, tomatoes and products — food in China, Taiwan Province of peaked at 156 1000 t in 2013 and was at its lowest, 122 1000 t, in 2020.
China, Taiwan Province of ranks 84th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Tomatoes and products — Food in China, Taiwan Province of, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 124 1000 t | — |
| 2011 | 139 1000 t | +12.1% |
| 2012 | 126 1000 t | -9.4% |
| 2013 | 156 1000 t | +23.8% |
| 2014 | 154 1000 t | -1.3% |
| 2015 | 144 1000 t | -6.5% |
| 2016 | 151 1000 t | +4.9% |
| 2017 | 140 1000 t | -7.3% |
| 2018 | 140 1000 t | +0.0% |
| 2019 | 132 1000 t | -5.7% |
| 2020 | 122 1000 t | -7.6% |
| 2021 | 126 1000 t | +3.3% |
| 2022 | 125 1000 t | -0.8% |
| 2023 | 128 1000 t | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 140.6 1000 t | 124 1000 t | 156 1000 t | 10 |
| 2020s | 125.25 1000 t | 122 1000 t | 128 1000 t | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Vegetables Primary — Area harvested, annual growth rate 0.3913 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 12.49 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 13.98 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 6.43 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -12.49 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -6.87 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4077 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.73 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.31 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 11.17 % change on previous year (2024)
Frequently asked questions
- What is tomatoes and products — food in China, Taiwan Province of?
- Tomatoes and products — food in China, Taiwan Province of was 128 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food recorded in China, Taiwan Province of?
- The highest recorded value was 156 1000 t in 2013.
- What is the lowest tomatoes and products — food recorded in China, Taiwan Province of?
- The lowest recorded value was 122 1000 t in 2020.
- How does China, Taiwan Province of rank for tomatoes and products — food?
- China, Taiwan Province of ranks 84th out of 164 countries with data for 2023.
- Is tomatoes and products — food rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 17.9%. The long-run trend across the full record is falling.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.