Tomatoes and products — Food in Pakistan
Pakistan: Tomatoes and products — Food was 1,008 1000 t in 2023. ▲ Rising
Tomatoes and products — Food in Pakistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Pakistan recorded 1,008 1000 t for tomatoes and products — food in 2023.
That represents a change of down 5.4% on the previous year and up 27.0% over ten years.
Over the whole period, tomatoes and products — food in Pakistan peaked at 1,123 1000 t in 2021 and was at its lowest, 511 1000 t, in 2010.
Pakistan ranks 25th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Food in Pakistan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 511 1000 t | — |
| 2011 | 615 1000 t | +20.4% |
| 2012 | 769 1000 t | +25.0% |
| 2013 | 794 1000 t | +3.3% |
| 2014 | 834 1000 t | +5.0% |
| 2015 | 789 1000 t | -5.4% |
| 2016 | 777 1000 t | -1.5% |
| 2017 | 589 1000 t | -24.2% |
| 2018 | 672 1000 t | +14.1% |
| 2019 | 738 1000 t | +9.8% |
| 2020 | 899 1000 t | +21.8% |
| 2021 | 1,123 1000 t | +24.9% |
| 2022 | 1,065 1000 t | -5.2% |
| 2023 | 1,008 1000 t | -5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 708.8 1000 t | 511 1000 t | 834 1000 t | 10 |
| 2020s | 1,024 1000 t | 899 1000 t | 1,123 1000 t | 4 |
Countries ranked near Pakistan
More agriculture & rural data for Pakistan
- Agriculture, forestry, and fishing, value added (current US$), annual 6.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 367.4 current US$ per person (2025)
- Rural population, annual growth rate 0.984 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.6047 units per person (2025)
- Agriculture share gdp 23.02 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.02 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
Frequently asked questions
- What is tomatoes and products — food in Pakistan?
- Tomatoes and products — food in Pakistan was 1,008 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food recorded in Pakistan?
- The highest recorded value was 1,123 1000 t in 2021.
- What is the lowest tomatoes and products — food recorded in Pakistan?
- The lowest recorded value was 511 1000 t in 2010.
- How does Pakistan rank for tomatoes and products — food?
- Pakistan ranks 25th out of 164 countries with data for 2023.
- Is tomatoes and products — food rising or falling in Pakistan?
- Over the last ten years it is up 27.0%. The long-run trend across the full record is rising.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.