Tomatoes and products — Food in Mozambique
Mozambique: Tomatoes and products — Food was 893 1000 t in 2023. ◆ Volatile
Tomatoes and products — Food in Mozambique, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for tomatoes and products — food in Mozambique is 893 1000 t, measured in 2023.
That represents a change of down 40.9% on the previous year and up 218.9% over ten years.
Over the whole period, tomatoes and products — food in Mozambique peaked at 1,511 1000 t in 2022 and was at its lowest, 170 1000 t, in 2010.
That places Mozambique 28th out of 164 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 361.7 1000 t | 170 1000 t | 632 1000 t | 10 |
| 2020s | 1,082 1000 t | 525 1000 t | 1,511 1000 t | 4 |
Countries ranked near Mozambique
More agriculture & rural data for Mozambique
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2557 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2557 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 160.3 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.6279 units per person (2025)
- Agriculture share gdp 25.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.57 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is tomatoes and products — food in Mozambique?
- Tomatoes and products — food in Mozambique was 893 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food recorded in Mozambique?
- The highest recorded value was 1,511 1000 t in 2022.
- What is the lowest tomatoes and products — food recorded in Mozambique?
- The lowest recorded value was 170 1000 t in 2010.
- How does Mozambique rank for tomatoes and products — food?
- Mozambique ranks 28th out of 164 countries with data for 2023.
- Is tomatoes and products — food rising or falling in Mozambique?
- Over the last ten years it is up 218.9%. The long-run trend across the full record is volatile.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.