Tomatoes and products — Food in Colombia
Colombia: Tomatoes and products — Food was 921 1000 t in 2023. ▲ Rising
Tomatoes and products — Food in Colombia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Colombia recorded 921 1000 t for tomatoes and products — food in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.4% on the previous year and up 36.4% over ten years.
Over the whole period, tomatoes and products — food in Colombia peaked at 921 1000 t in 2023 and was at its lowest, 504 1000 t, in 2017.
Colombia ranks 33rd of 193 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Food in Colombia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 510 1000 t | — |
| 2011 | 585 1000 t | +14.7% |
| 2012 | 648 1000 t | +10.8% |
| 2013 | 675 1000 t | +4.2% |
| 2014 | 608 1000 t | -9.9% |
| 2015 | 627 1000 t | +3.1% |
| 2016 | 695 1000 t | +10.8% |
| 2017 | 504 1000 t | -27.5% |
| 2018 | 616 1000 t | +22.2% |
| 2019 | 582 1000 t | -5.5% |
| 2020 | 857 1000 t | +47.3% |
| 2021 | 885 1000 t | +3.3% |
| 2022 | 908 1000 t | +2.6% |
| 2023 | 921 1000 t | +1.4% |
Colombia compared with similar countries
- Colombia's 921 1000 t is above the median for upper middle income countries, which is 131 1000 t, 7.0× the median. (53 countries reporting)
- Colombia's 921 1000 t is above the median for Latin America & Caribbean, which is 65.5 1000 t, 14.1× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 605 1000 t | 504 1000 t | 695 1000 t | 10 |
| 2020s | 892.75 1000 t | 857 1000 t | 921 1000 t | 4 |
Countries ranked near Colombia
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Share of GDP from agriculture 9.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.9% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is tomatoes and products — food in Colombia?
- Tomatoes and products — food in Colombia was 921 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food recorded in Colombia?
- The highest recorded value was 921 1000 t in 2023.
- What is the lowest tomatoes and products — food recorded in Colombia?
- The lowest recorded value was 504 1000 t in 2017.
- How does Colombia rank for tomatoes and products — food?
- Colombia ranks 33rd out of 193 countries with data for 2023.
- Is tomatoes and products — food rising or falling in Colombia?
- Over the last ten years it is up 36.4%. The long-run trend across the full record is rising.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.