Tomatoes and products — Food in China, mainland
China, mainland: Tomatoes and products — Food was 57,452 1000 t in 2023. ▲ Rising
Tomatoes and products — Food in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, tomatoes and products — food in China, mainland stood at 57,452 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.0% on the previous year and up 39.7% over ten years.
Over the whole period, tomatoes and products — food in China, mainland peaked at 57,452 1000 t in 2023 and was at its lowest, 37,592 1000 t, in 2010.
China, mainland ranks 2nd of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Food in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 37,592 1000 t | — |
| 2011 | 39,347 1000 t | +4.7% |
| 2012 | 38,510 1000 t | -2.1% |
| 2013 | 41,116 1000 t | +6.8% |
| 2014 | 43,249 1000 t | +5.2% |
| 2015 | 45,418 1000 t | +5.0% |
| 2016 | 46,917 1000 t | +3.3% |
| 2017 | 48,898 1000 t | +4.2% |
| 2018 | 50,549 1000 t | +3.4% |
| 2019 | 52,231 1000 t | +3.3% |
| 2020 | 54,130 1000 t | +3.6% |
| 2021 | 55,964 1000 t | +3.4% |
| 2022 | 56,880 1000 t | +1.6% |
| 2023 | 57,452 1000 t | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 44,383 1000 t | 37,592 1000 t | 52,231 1000 t | 10 |
| 2020s | 56,106 1000 t | 54,130 1000 t | 57,452 1000 t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2639 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5317 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.266 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.52 % change on previous year (2024)
- Unmanufactured tobacco — Production 2.26 million t (2024)
- Unmanufactured tobacco — Area harvested 1.03 million ha (2024)
- Tomatoes — Production 61.61 million t (2024)
Frequently asked questions
- What is tomatoes and products — food in China, mainland?
- Tomatoes and products — food in China, mainland was 57,452 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food recorded in China, mainland?
- The highest recorded value was 57,452 1000 t in 2023.
- What is the lowest tomatoes and products — food recorded in China, mainland?
- The lowest recorded value was 37,592 1000 t in 2010.
- How does China, mainland rank for tomatoes and products — food?
- China, mainland ranks 2nd out of 164 countries with data for 2023.
- Is tomatoes and products — food rising or falling in China, mainland?
- Over the last ten years it is up 39.7%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.