Tomatoes and products — Food in Jordan

Jordan: Tomatoes and products — Food was 477 1000 t in 2023. ▲ Rising

Latest (2023)
477 1000 t
Change on year
down 12.0%
World rank
46th
of 164 countries
All-time high
588 1000 t
in 2021
All-time low
205 1000 t
in 2014
Years of data
14
2010–2023

Tomatoes and products — Food in Jordan, 2010–2023

2003004005006002010201620232010: 316 1000 t2011: 299 1000 t2012: 289 1000 t2013: 219 1000 t2014: 205 1000 t2015: 452 1000 t2016: 466 1000 t2017: 406 1000 t2018: 408 1000 t2019: 392 1000 t2020: 412 1000 t2021: 588 1000 t2022: 542 1000 t2023: 477 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Jordan recorded 477 1000 t for tomatoes and products — food in 2023.

Compared with earlier readings it is down 12.0% on the previous year and up 117.8% over ten years.

Over the whole period, tomatoes and products — food in Jordan peaked at 588 1000 t in 2021 and was at its lowest, 205 1000 t, in 2014.

Jordan ranks 46th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 345.2 1000 t 205 1000 t 466 1000 t 10
2020s 504.75 1000 t 412 1000 t 588 1000 t 4

Countries ranked near Jordan

  1. 43 Austria 505 1000 t compare
  2. 44 Libya 504 1000 t compare
  3. 45 Bangladesh 479 1000 t compare
  4. 47 Tajikistan 471 1000 t compare
  5. 48 Greece 464 1000 t compare
  6. 49 Cuba 454 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is tomatoes and products — food in Jordan?
Tomatoes and products — food in Jordan was 477 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — food recorded in Jordan?
The highest recorded value was 588 1000 t in 2021.
What is the lowest tomatoes and products — food recorded in Jordan?
The lowest recorded value was 205 1000 t in 2014.
How does Jordan rank for tomatoes and products — food?
Jordan ranks 46th out of 164 countries with data for 2023.
Is tomatoes and products — food rising or falling in Jordan?
Over the last ten years it is up 117.8%. The long-run trend across the full record is rising.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Tomatoes and products — Food in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-food/jordan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/tomatoes-and-products-food/jordan/">Tomatoes and products — Food in Jordan</a> — Statizoid

About this data

Indicator
Tomatoes and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.