Tomatoes and products — Food in Australia and New Zealand
Australia and New Zealand: Tomatoes and products — Food was 1,186 1000 t in 2023. ▬ Flat
Tomatoes and products — Food in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for tomatoes and products — food in Australia and New Zealand is 1,186 1000 t, measured in 2023.
That represents a change of up 4.6% on the previous year and down 0.6% over ten years.
Over the whole period, tomatoes and products — food in Australia and New Zealand peaked at 1,193 1000 t in 2013 and was at its lowest, 991 1000 t, in 2019.
Australia and New Zealand ranks 20th of 164 countries on this measure, in the top quarter.
Tomatoes and products — Food in Australia and New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,077 1000 t | — |
| 2011 | 1,130 1000 t | +4.9% |
| 2012 | 1,060 1000 t | -6.2% |
| 2013 | 1,193 1000 t | +12.5% |
| 2014 | 1,019 1000 t | -14.6% |
| 2015 | 1,084 1000 t | +6.4% |
| 2016 | 1,038 1000 t | -4.2% |
| 2017 | 1,074 1000 t | +3.5% |
| 2018 | 1,111 1000 t | +3.4% |
| 2019 | 991 1000 t | -10.8% |
| 2020 | 1,053 1000 t | +6.3% |
| 2021 | 1,000 1000 t | -5.0% |
| 2022 | 1,134 1000 t | +13.4% |
| 2023 | 1,186 1000 t | +4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,078 1000 t | 991 1000 t | 1,193 1000 t | 10 |
| 2020s | 1,093 1000 t | 1,000 1000 t | 1,186 1000 t | 4 |
Countries ranked near Australia and New Zealand
- 17 Timor-Leste 1 1000 t compare
- 17 Algeria 1,648 1000 t compare
- 18 Micronesia 0 1000 t compare
- 18 Lao People's Democratic Republic 0 1000 t compare
- 18 Saudi Arabia 1,644 1000 t compare
- 19 Argentina 1,311 1000 t compare
- 21 Cameroon 1,180 1000 t compare
- 22 Indonesia 1,176 1000 t compare
- 23 Netherlands (Kingdom of the) 1,122 1000 t compare
More agriculture & rural data for Australia and New Zealand
- Roots and Tubers, Total — Yield, annual growth rate 1.31 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -2.58 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 2.97 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -14.86 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate -0.3099 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 37.8 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -3.08 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 33.56 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 6.92 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 3.07 % change on previous year (2024)
Frequently asked questions
- What is tomatoes and products — food in Australia and New Zealand?
- Tomatoes and products — food in Australia and New Zealand was 1,186 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food recorded in Australia and New Zealand?
- The highest recorded value was 1,193 1000 t in 2013.
- What is the lowest tomatoes and products — food recorded in Australia and New Zealand?
- The lowest recorded value was 991 1000 t in 2019.
- How does Australia and New Zealand rank for tomatoes and products — food?
- Australia and New Zealand ranks 20th out of 164 countries with data for 2023.
- Is tomatoes and products — food rising or falling in Australia and New Zealand?
- Over the last ten years it is down 0.6%. The long-run trend across the full record is flat.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.