Tomatoes and products — Food in Cameroon
Cameroon: Tomatoes and products — Food was 1,180 1000 t in 2023. ▲ Rising
Tomatoes and products — Food in Cameroon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, tomatoes and products — food in Cameroon stood at 1,180 1000 t.
Compared with earlier readings it is up 2.7% on the previous year and up 40.3% over ten years.
Over the whole period, tomatoes and products — food in Cameroon peaked at 1,188 1000 t in 2017 and was at its lowest, 740 1000 t, in 2010.
That places Cameroon 23rd out of 181 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 954.5 1000 t | 740 1000 t | 1,188 1000 t | 10 |
| 2020s | 1,101 1000 t | 1,020 1000 t | 1,180 1000 t | 4 |
Countries ranked near Cameroon
- 20 Saudi Arabia 1,644 1000 t compare
- 21 Argentina 1,311 1000 t compare
- 22 Australia and New Zealand 1,186 1000 t compare
- 24 Indonesia 1,176 1000 t compare
- 25 Netherlands (Kingdom of the) 1,122 1000 t compare
- 26 Tunisia 1,115 1000 t compare
More agriculture & rural data for Cameroon
- Agriculture share gdp 16.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.85 (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 44.3% (2025)
- Rural population growth 2.0% (2025)
- Rural population 13.25 million (2025)
- Agriculture, forestry, and fishing, value added 16.8% (2025)
- Agriculture, forestry, and fishing, value added 9.93 billion current US$ (2025)
- Bananas — Production 805,353 t (2024)
Frequently asked questions
- What is tomatoes and products — food in Cameroon?
- Tomatoes and products — food in Cameroon was 1,180 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food recorded in Cameroon?
- The highest recorded value was 1,188 1000 t in 2017.
- What is the lowest tomatoes and products — food recorded in Cameroon?
- The lowest recorded value was 740 1000 t in 2010.
- How does Cameroon rank for tomatoes and products — food?
- Cameroon ranks 23rd out of 181 countries with data for 2023.
- Is tomatoes and products — food rising or falling in Cameroon?
- Over the last ten years it is up 40.3%. The long-run trend across the full record is rising.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.