Tomatoes and products — Food supply in Uganda
Uganda: Tomatoes and products — Food supply was 12,121 million Kcal in 2023. ▲ Rising
Tomatoes and products — Food supply in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Uganda recorded 12,121 million Kcal for tomatoes and products — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 29.8% on the previous year and up 75.5% over ten years.
Over the whole period, tomatoes and products — food supply in Uganda peaked at 12,121 million Kcal in 2023 and was at its lowest, 3,442 million Kcal, in 2020.
Uganda ranks 99th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Food supply in Uganda, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 5,865 million Kcal | — |
| 2011 | 5,770 million Kcal | -1.6% |
| 2012 | 6,424 million Kcal | +11.3% |
| 2013 | 6,908 million Kcal | +7.5% |
| 2014 | 6,749 million Kcal | -2.3% |
| 2015 | 6,735 million Kcal | -0.2% |
| 2016 | 6,017 million Kcal | -10.6% |
| 2017 | 4,339 million Kcal | -27.9% |
| 2018 | 5,129 million Kcal | +18.2% |
| 2019 | 5,003 million Kcal | -2.4% |
| 2020 | 3,442 million Kcal | -31.2% |
| 2021 | 6,076 million Kcal | +76.5% |
| 2022 | 9,338 million Kcal | +53.7% |
| 2023 | 12,121 million Kcal | +29.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,894 million Kcal | 4,339 million Kcal | 6,908 million Kcal | 10 |
| 2020s | 7,744 million Kcal | 3,442 million Kcal | 12,121 million Kcal | 4 |
Countries ranked near Uganda
- 96 Ecuador 12,797 million Kcal compare
- 97 Slovakia 12,766 million Kcal compare
- 98 United Arab Emirates 12,715 million Kcal compare
- 100 Mauritania 10,911 million Kcal compare
- 101 Panama 10,034 million Kcal compare
- 102 China, Hong Kong SAR 10,010 million Kcal compare
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Agriculture share gdp 26.13 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.13 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is tomatoes and products — food supply in Uganda?
- Tomatoes and products — food supply in Uganda was 12,121 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Uganda?
- The highest recorded value was 12,121 million Kcal in 2023.
- What is the lowest tomatoes and products — food supply recorded in Uganda?
- The lowest recorded value was 3,442 million Kcal in 2020.
- How does Uganda rank for tomatoes and products — food supply?
- Uganda ranks 99th out of 164 countries with data for 2023.
- Is tomatoes and products — food supply rising or falling in Uganda?
- Over the last ten years it is up 75.5%. The long-run trend across the full record is rising.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.