Tomatoes and products — Food supply in Panama
Panama: Tomatoes and products — Food supply was 10,034 million Kcal in 2023. ▲ Rising
Tomatoes and products — Food supply in Panama, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, tomatoes and products — food supply in Panama stood at 10,034 million Kcal.
That represents a change of down 9.0% on the previous year and down 6.7% over ten years.
Over the whole period, tomatoes and products — food supply in Panama peaked at 19,636 million Kcal in 2021 and was at its lowest, 8,652 million Kcal, in 2011.
Panama ranks 101st of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Food supply in Panama, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 9,235 million Kcal | — |
| 2011 | 8,652 million Kcal | -6.3% |
| 2012 | 9,609 million Kcal | +11.1% |
| 2013 | 10,749 million Kcal | +11.9% |
| 2014 | 9,152 million Kcal | -14.9% |
| 2015 | 11,026 million Kcal | +20.5% |
| 2016 | 10,501 million Kcal | -4.8% |
| 2017 | 10,669 million Kcal | +1.6% |
| 2018 | 11,123 million Kcal | +4.3% |
| 2019 | 9,638 million Kcal | -13.4% |
| 2020 | 19,582 million Kcal | +103.2% |
| 2021 | 19,636 million Kcal | +0.3% |
| 2022 | 11,024 million Kcal | -43.9% |
| 2023 | 10,034 million Kcal | -9.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,035 million Kcal | 8,652 million Kcal | 11,123 million Kcal | 10 |
| 2020s | 15,069 million Kcal | 10,034 million Kcal | 19,636 million Kcal | 4 |
Countries ranked near Panama
- 98 United Arab Emirates 12,715 million Kcal compare
- 99 Uganda 12,121 million Kcal compare
- 100 Mauritania 10,911 million Kcal compare
- 102 China, Hong Kong SAR 10,010 million Kcal compare
- 103 Lithuania 9,743 million Kcal compare
- 104 Honduras 9,467 million Kcal compare
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Agriculture share gdp 2.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.62 (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is tomatoes and products — food supply in Panama?
- Tomatoes and products — food supply in Panama was 10,034 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Panama?
- The highest recorded value was 19,636 million Kcal in 2021.
- What is the lowest tomatoes and products — food supply recorded in Panama?
- The lowest recorded value was 8,652 million Kcal in 2011.
- How does Panama rank for tomatoes and products — food supply?
- Panama ranks 101st out of 164 countries with data for 2023.
- Is tomatoes and products — food supply rising or falling in Panama?
- Over the last ten years it is down 6.7%. The long-run trend across the full record is rising.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.