Tomatoes and products — Food supply in Mauritania
Mauritania: Tomatoes and products — Food supply was 10,911 million Kcal in 2023. ◆ Volatile
Tomatoes and products — Food supply in Mauritania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, tomatoes and products — food supply in Mauritania stood at 10,911 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 33.1% on the previous year and up 245.8% over ten years.
Over the whole period, tomatoes and products — food supply in Mauritania peaked at 10,911 million Kcal in 2023 and was at its lowest, 2,255 million Kcal, in 2012.
Mauritania ranks 100th of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Tomatoes and products — Food supply in Mauritania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,327 million Kcal | — |
| 2011 | 2,872 million Kcal | +23.4% |
| 2012 | 2,255 million Kcal | -21.5% |
| 2013 | 3,156 million Kcal | +39.9% |
| 2014 | 3,562 million Kcal | +12.9% |
| 2015 | 10,003 million Kcal | +180.8% |
| 2016 | 5,418 million Kcal | -45.8% |
| 2017 | 3,611 million Kcal | -33.4% |
| 2018 | 9,617 million Kcal | +166.3% |
| 2019 | 4,823 million Kcal | -49.9% |
| 2020 | 4,289 million Kcal | -11.1% |
| 2021 | 4,939 million Kcal | +15.2% |
| 2022 | 8,196 million Kcal | +65.9% |
| 2023 | 10,911 million Kcal | +33.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,764 million Kcal | 2,255 million Kcal | 10,003 million Kcal | 10 |
| 2020s | 7,084 million Kcal | 4,289 million Kcal | 10,911 million Kcal | 4 |
Countries ranked near Mauritania
More agriculture & rural data for Mauritania
- Agriculture, forestry, and fishing, value added (current US$), annual 10.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.46 current US$ per person (2025)
- Rural population, annual growth rate 0.5156 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.3851 units per person (2025)
- Share of GDP from agriculture 20.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.0% (2025)
- Agricultural raw materials exports 0.2% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is tomatoes and products — food supply in Mauritania?
- Tomatoes and products — food supply in Mauritania was 10,911 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Mauritania?
- The highest recorded value was 10,911 million Kcal in 2023.
- What is the lowest tomatoes and products — food supply recorded in Mauritania?
- The lowest recorded value was 2,255 million Kcal in 2012.
- How does Mauritania rank for tomatoes and products — food supply?
- Mauritania ranks 100th out of 164 countries with data for 2023.
- Is tomatoes and products — food supply rising or falling in Mauritania?
- Over the last ten years it is up 245.8%. The long-run trend across the full record is volatile.
- Where does this Mauritania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.