Tomatoes and products — Food supply in Tonga
Tonga: Tomatoes and products — Food supply was 176.41 million Kcal in 2023. ▬ Flat
Tomatoes and products — Food supply in Tonga, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, tomatoes and products — food supply in Tonga stood at 176.41 million Kcal.
The figure is up 2.7% on the previous year and down 1.4% over five years.
Tonga ranks 148th of 164 countries on this measure, in the bottom quarter.
Tomatoes and products — Food supply in Tonga, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 178.86 million Kcal | — |
| 2020 | 174.33 million Kcal | -2.5% |
| 2021 | 181.72 million Kcal | +4.2% |
| 2022 | 171.85 million Kcal | -5.4% |
| 2023 | 176.41 million Kcal | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 178.86 million Kcal | 178.86 million Kcal | 178.86 million Kcal | 1 |
| 2020s | 176.08 million Kcal | 171.85 million Kcal | 181.72 million Kcal | 4 |
Countries ranked near Tonga
- 145 Papua New Guinea 305.84 million Kcal compare
- 146 New Caledonia 252.01 million Kcal compare
- 147 Sao Tome and Principe 212.68 million Kcal compare
- 149 Myanmar 153.61 million Kcal compare
- 150 Vanuatu 141.83 million Kcal compare
- 151 Antigua and Barbuda 135.71 million Kcal compare
More agriculture & rural data for Tonga
- Agriculture, forestry, and fishing, value added (current US$), annual 7.27 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1857 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,154 current US$ per person (2024)
- Rural population, annual growth rate -0.4224 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.7884 units per person (2025)
- Agriculture share gdp 18.57 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 18.57 (2024)
- Agricultural raw materials exports 0.6% (2023)
- Agricultural raw materials imports 1.7% (2023)
Frequently asked questions
- What is tomatoes and products — food supply in Tonga?
- Tomatoes and products — food supply in Tonga was 176.41 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Tonga?
- The highest recorded value was 181.72 million Kcal in 2021.
- What is the lowest tomatoes and products — food supply recorded in Tonga?
- The lowest recorded value was 171.85 million Kcal in 2022.
- How does Tonga rank for tomatoes and products — food supply?
- Tonga ranks 148th out of 164 countries with data for 2023.
- Where does this Tonga data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.