Tomatoes and products — Food supply in Vanuatu
Vanuatu: Tomatoes and products — Food supply was 141.83 million Kcal in 2023. ◆ Volatile
Tomatoes and products — Food supply in Vanuatu, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for tomatoes and products — food supply in Vanuatu is 141.83 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 7.8% on the previous year and up 464.8% over ten years.
Over the whole period, tomatoes and products — food supply in Vanuatu peaked at 141.83 million Kcal in 2023 and was at its lowest, 9.9 million Kcal, in 2020.
That places Vanuatu 150th out of 164 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Tomatoes and products — Food supply in Vanuatu, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 17.65 million Kcal | — |
| 2011 | 20.48 million Kcal | +16.0% |
| 2012 | 17.35 million Kcal | -15.3% |
| 2013 | 25.11 million Kcal | +44.7% |
| 2014 | 21.78 million Kcal | -13.3% |
| 2015 | 39.81 million Kcal | +82.8% |
| 2016 | 27.45 million Kcal | -31.0% |
| 2017 | 14.95 million Kcal | -45.5% |
| 2018 | 30.42 million Kcal | +103.5% |
| 2019 | 16.26 million Kcal | -46.5% |
| 2020 | 9.9 million Kcal | -39.1% |
| 2021 | 23.92 million Kcal | +141.6% |
| 2022 | 131.6 million Kcal | +450.2% |
| 2023 | 141.83 million Kcal | +7.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23.13 million Kcal | 14.95 million Kcal | 39.81 million Kcal | 10 |
| 2020s | 76.81 million Kcal | 9.9 million Kcal | 141.83 million Kcal | 4 |
Countries ranked near Vanuatu
- 147 Sao Tome and Principe 212.68 million Kcal compare
- 148 Tonga 176.41 million Kcal compare
- 149 Myanmar 153.61 million Kcal compare
- 151 Antigua and Barbuda 135.71 million Kcal compare
- 152 Guinea-Bissau 133.06 million Kcal compare
- 153 Cambodia 123.64 million Kcal compare
More agriculture & rural data for Vanuatu
- Agriculture, forestry, and fishing, value added (current US$), annual 13.88 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2663 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,054 current US$ per person (2024)
- Rural population, annual growth rate 2.21 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7768 units per person (2025)
- Agriculture share gdp 26.63 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.63 (2024)
- Agricultural raw materials exports 2.8% (2011)
- Agricultural raw materials imports 1.3% (2011)
Frequently asked questions
- What is tomatoes and products — food supply in Vanuatu?
- Tomatoes and products — food supply in Vanuatu was 141.83 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Vanuatu?
- The highest recorded value was 141.83 million Kcal in 2023.
- What is the lowest tomatoes and products — food supply recorded in Vanuatu?
- The lowest recorded value was 9.9 million Kcal in 2020.
- How does Vanuatu rank for tomatoes and products — food supply?
- Vanuatu ranks 150th out of 164 countries with data for 2023.
- Is tomatoes and products — food supply rising or falling in Vanuatu?
- Over the last ten years it is up 464.8%. The long-run trend across the full record is volatile.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.