Tomatoes and products — Food supply in Papua New Guinea
Papua New Guinea: Tomatoes and products — Food supply was 305.84 million Kcal in 2023. ▼ Falling
Tomatoes and products — Food supply in Papua New Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, tomatoes and products — food supply in Papua New Guinea stood at 305.84 million Kcal.
Compared with earlier readings it is up 12.4% on the previous year and down 33.0% over ten years.
Over the whole period, tomatoes and products — food supply in Papua New Guinea peaked at 490.38 million Kcal in 2011 and was at its lowest, 176.75 million Kcal, in 2021.
Papua New Guinea ranks 145th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Tomatoes and products — Food supply in Papua New Guinea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 265.76 million Kcal | — |
| 2011 | 490.38 million Kcal | +84.5% |
| 2012 | 331.3 million Kcal | -32.4% |
| 2013 | 456.36 million Kcal | +37.7% |
| 2014 | 332.42 million Kcal | -27.2% |
| 2015 | 260.8 million Kcal | -21.5% |
| 2016 | 299.55 million Kcal | +14.9% |
| 2017 | 332.17 million Kcal | +10.9% |
| 2018 | 298.81 million Kcal | -10.0% |
| 2019 | 229.65 million Kcal | -23.1% |
| 2020 | 266.49 million Kcal | +16.0% |
| 2021 | 176.75 million Kcal | -33.7% |
| 2022 | 272 million Kcal | +53.9% |
| 2023 | 305.84 million Kcal | +12.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 329.72 million Kcal | 229.65 million Kcal | 490.38 million Kcal | 10 |
| 2020s | 255.27 million Kcal | 176.75 million Kcal | 305.84 million Kcal | 4 |
Countries ranked near Papua New Guinea
- 142 Seychelles 510.65 million Kcal compare
- 143 French Polynesia 380.88 million Kcal compare
- 144 Barbados 339.38 million Kcal compare
- 146 New Caledonia 252.01 million Kcal compare
- 147 Sao Tome and Principe 212.68 million Kcal compare
- 148 Tonga 176.41 million Kcal compare
More agriculture & rural data for Papua New Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 0.3264 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1702 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 495.76 current US$ per person (2024)
- Rural population, annual growth rate 1.31 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.8422 units per person (2025)
- Share of GDP from agriculture 17.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 17.0% (2024)
- Agricultural raw materials exports 2.6% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is tomatoes and products — food supply in Papua New Guinea?
- Tomatoes and products — food supply in Papua New Guinea was 305.84 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Papua New Guinea?
- The highest recorded value was 490.38 million Kcal in 2011.
- What is the lowest tomatoes and products — food supply recorded in Papua New Guinea?
- The lowest recorded value was 176.75 million Kcal in 2021.
- How does Papua New Guinea rank for tomatoes and products — food supply?
- Papua New Guinea ranks 145th out of 164 countries with data for 2023.
- Is tomatoes and products — food supply rising or falling in Papua New Guinea?
- Over the last ten years it is down 33.0%. The long-run trend across the full record is falling.
- Where does this Papua New Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.