Burkina Faso vs Guatemala: Tomatoes and products — Food supply
Tomatoes and products — Food supply over time
- Burkina Faso
- Guatemala
How they compare
Guatemala currently reports 76,419 million Kcal against 66,510 million Kcal in Burkina Faso, a difference of 9,909 million Kcal.
That makes Guatemala's figure about 1.1 times Burkina Faso's.
Across all 14 years both countries report, Guatemala has been ahead every year.
Burkina Faso ranks 54th and Guatemala ranks 51st of 164 countries.
Guatemala has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Burkina Faso | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 12,109 million Kcal | 53,406 million Kcal | 41,297 million Kcal | Guatemala |
| 2020s | 62,002 million Kcal | 75,615 million Kcal | 13,613 million Kcal | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes and products — food supply, Burkina Faso or Guatemala?
- Guatemala, at 76,419 million Kcal against 66,510 million Kcal in Burkina Faso as of 2023.
- What is the difference in tomatoes and products — food supply between Burkina Faso and Guatemala?
- 9,909 million Kcal, with Guatemala ahead.
- How many years of comparable data are there for Burkina Faso and Guatemala?
- 14 years are reported by both, from 2010 to 2023.
- How do Burkina Faso and Guatemala rank globally for tomatoes and products — food supply?
- Burkina Faso ranks 54th and Guatemala ranks 51st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.