Tomatoes and products — Food supply in Chile
Chile: Tomatoes and products — Food supply was 19,495 million Kcal in 2023. ▬ Flat
Tomatoes and products — Food supply in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Chile recorded 19,495 million Kcal for tomatoes and products — food supply in 2023.
Compared with earlier readings it is up 29.5% on the previous year and down 40.2% over ten years.
Over the whole period, tomatoes and products — food supply in Chile peaked at 34,142 million Kcal in 2014 and was at its lowest, 7,490 million Kcal, in 2010.
That places Chile 85th out of 164 countries with data for 2023, putting it in the middle of the range.
Tomatoes and products — Food supply in Chile, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 7,490 million Kcal | — |
| 2011 | 15,746 million Kcal | +110.2% |
| 2012 | 16,986 million Kcal | +7.9% |
| 2013 | 32,628 million Kcal | +92.1% |
| 2014 | 34,142 million Kcal | +4.6% |
| 2015 | 23,480 million Kcal | -31.2% |
| 2016 | 22,110 million Kcal | -5.8% |
| 2017 | 26,142 million Kcal | +18.2% |
| 2018 | 32,028 million Kcal | +22.5% |
| 2019 | 21,437 million Kcal | -33.1% |
| 2020 | 16,312 million Kcal | -23.9% |
| 2021 | 19,393 million Kcal | +18.9% |
| 2022 | 15,049 million Kcal | -22.4% |
| 2023 | 19,495 million Kcal | +29.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23,219 million Kcal | 7,490 million Kcal | 34,142 million Kcal | 10 |
| 2020s | 17,562 million Kcal | 15,049 million Kcal | 19,495 million Kcal | 4 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Agriculture share gdp 3.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.45 (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is tomatoes and products — food supply in Chile?
- Tomatoes and products — food supply in Chile was 19,495 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Chile?
- The highest recorded value was 34,142 million Kcal in 2014.
- What is the lowest tomatoes and products — food supply recorded in Chile?
- The lowest recorded value was 7,490 million Kcal in 2010.
- How does Chile rank for tomatoes and products — food supply?
- Chile ranks 85th out of 164 countries with data for 2023.
- Is tomatoes and products — food supply rising or falling in Chile?
- Over the last ten years it is down 40.2%. The long-run trend across the full record is flat.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.