Tomatoes and products — Food supply in Oceania
Oceania: Tomatoes and products — Food supply was 9.27 kcal/cap/d in 2023. ▼ Falling
Tomatoes and products — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, tomatoes and products — food supply in Oceania stood at 9.27 kcal/cap/d.
The figure is up 2.8% on the previous year and down 25.4% over ten years.
Over the whole period, tomatoes and products — food supply in Oceania peaked at 12.43 kcal/cap/d in 2013 and was at its lowest, 8.45 kcal/cap/d, in 2021.
That places Oceania 16th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Tomatoes and products — Food supply in Oceania, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 12.09 kcal/cap/d | — |
| 2011 | 10.86 kcal/cap/d | -10.2% |
| 2012 | 10.89 kcal/cap/d | +0.3% |
| 2013 | 12.43 kcal/cap/d | +14.1% |
| 2014 | 10.21 kcal/cap/d | -17.9% |
| 2015 | 10.91 kcal/cap/d | +6.9% |
| 2016 | 10.62 kcal/cap/d | -2.7% |
| 2017 | 10.09 kcal/cap/d | -5.0% |
| 2018 | 10.39 kcal/cap/d | +3.0% |
| 2019 | 8.93 kcal/cap/d | -14.1% |
| 2020 | 8.54 kcal/cap/d | -4.4% |
| 2021 | 8.45 kcal/cap/d | -1.1% |
| 2022 | 9.02 kcal/cap/d | +6.7% |
| 2023 | 9.27 kcal/cap/d | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.74 kcal/cap/d | 8.93 kcal/cap/d | 12.43 kcal/cap/d | 10 |
| 2020s | 8.82 kcal/cap/d | 8.45 kcal/cap/d | 9.27 kcal/cap/d | 4 |
Countries ranked near Oceania
- 13 Democratic People's Republic of Korea 1.31 kcal/cap/d compare
- 13 Kazakhstan 25.46 kcal/cap/d compare
- 14 Tajikistan 25.33 kcal/cap/d compare
- 14 Viet Nam 0.59 kcal/cap/d compare
- 15 Malta 24.32 kcal/cap/d compare
- 15 Democratic Republic of the Congo 0.57 kcal/cap/d compare
- 16 Greece 24.28 kcal/cap/d compare
- 16 Melanesia 0.51 kcal/cap/d compare
- 17 Timor-Leste 0.39 kcal/cap/d compare
- 17 Cameroon 23.21 kcal/cap/d compare
- 18 Micronesia 0.37 kcal/cap/d compare
- 18 Kyrgyzstan 22.84 kcal/cap/d compare
- 19 Cuba 22.6 kcal/cap/d compare
- 19 Lao People's Democratic Republic 0.01 kcal/cap/d compare
More agriculture & rural data for Oceania
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 9.69 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 4.12 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -8.59 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -12.1 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.69 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -4.35 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.97 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.97 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.44 % change on previous year (2024)
Frequently asked questions
- What is tomatoes and products — food supply in Oceania?
- Tomatoes and products — food supply in Oceania was 9.27 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Oceania?
- The highest recorded value was 12.43 kcal/cap/d in 2013.
- What is the lowest tomatoes and products — food supply recorded in Oceania?
- The lowest recorded value was 8.45 kcal/cap/d in 2021.
- How does Oceania rank for tomatoes and products — food supply?
- Oceania ranks 16th out of 29 groups with data for 2023.
- Is tomatoes and products — food supply rising or falling in Oceania?
- Over the last ten years it is down 25.4%. The long-run trend across the full record is falling.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.