Tomatoes and products — Food supply in Viet Nam
Viet Nam: Tomatoes and products — Food supply was 0.59 kcal/cap/d in 2023. ◆ Volatile
Tomatoes and products — Food supply in Viet Nam, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Viet Nam recorded 0.59 kcal/cap/d for tomatoes and products — food supply in 2023. That is the highest value across all 10 years on record.
Compared with earlier readings it is up 90.3% on the previous year and up 1,080.0% over ten years.
Over the whole period, tomatoes and products — food supply in Viet Nam peaked at 0.59 kcal/cap/d in 2023 and was at its lowest, 0.05 kcal/cap/d, in 2014.
That places Viet Nam 14th out of 20 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Tomatoes and products — Food supply in Viet Nam, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2014 | 0.05 kcal/cap/d | — |
| 2015 | 0.12 kcal/cap/d | +140.0% |
| 2016 | 0.14 kcal/cap/d | +16.7% |
| 2017 | 0.14 kcal/cap/d | +0.0% |
| 2018 | 0.13 kcal/cap/d | -7.1% |
| 2019 | 0.2 kcal/cap/d | +53.8% |
| 2020 | 0.2 kcal/cap/d | +0.0% |
| 2021 | 0.17 kcal/cap/d | -15.0% |
| 2022 | 0.31 kcal/cap/d | +82.4% |
| 2023 | 0.59 kcal/cap/d | +90.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.13 kcal/cap/d | 0.05 kcal/cap/d | 0.2 kcal/cap/d | 6 |
| 2020s | 0.3175 kcal/cap/d | 0.17 kcal/cap/d | 0.59 kcal/cap/d | 4 |
Countries ranked near Viet Nam
- 11 Oman 26.25 kcal/cap/d compare
- 12 Polynesia 2.56 kcal/cap/d compare
- 12 Egypt 26.07 kcal/cap/d compare
- 13 Democratic People's Republic of Korea 1.31 kcal/cap/d compare
- 13 Kazakhstan 25.46 kcal/cap/d compare
- 14 Tajikistan 25.33 kcal/cap/d compare
- 15 Malta 24.32 kcal/cap/d compare
- 15 Democratic Republic of the Congo 0.57 kcal/cap/d compare
- 16 Greece 24.28 kcal/cap/d compare
- 16 Melanesia 0.51 kcal/cap/d compare
- 17 Timor-Leste 0.39 kcal/cap/d compare
- 17 Cameroon 23.21 kcal/cap/d compare
More agriculture & rural data for Viet Nam
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.52 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 4.32 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.5909 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.7622 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.9797 % change on previous year (2024)
Frequently asked questions
- What is tomatoes and products — food supply in Viet Nam?
- Tomatoes and products — food supply in Viet Nam was 0.59 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Viet Nam?
- The highest recorded value was 0.59 kcal/cap/d in 2023.
- What is the lowest tomatoes and products — food supply recorded in Viet Nam?
- The lowest recorded value was 0.05 kcal/cap/d in 2014.
- How does Viet Nam rank for tomatoes and products — food supply?
- Viet Nam ranks 14th out of 20 countries with data for 2023.
- Is tomatoes and products — food supply rising or falling in Viet Nam?
- Over the last ten years it is up 1,080.0%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.