Tomatoes and products — Food supply in Kyrgyzstan

Kyrgyzstan: Tomatoes and products — Food supply was 22.84 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
22.84 kcal/cap/d
Change on year
up 12.0%
World rank
18th
of 164 countries
All-time high
22.84 kcal/cap/d
in 2023
All-time low
16.93 kcal/cap/d
in 2011
Years of data
14
2010–2023

Tomatoes and products — Food supply in Kyrgyzstan, 2010–2023

05101520252010201620232010: 17.1 kcal/cap/d2011: 16.9 kcal/cap/d2012: 17.8 kcal/cap/d2013: 18.2 kcal/cap/d2014: 19.4 kcal/cap/d2015: 21.3 kcal/cap/d2016: 21.6 kcal/cap/d2017: 20.4 kcal/cap/d2018: 19.5 kcal/cap/d2019: 20.3 kcal/cap/d2020: 19.9 kcal/cap/d2021: 19.2 kcal/cap/d2022: 20.4 kcal/cap/d2023: 22.8 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Kyrgyzstan recorded 22.84 kcal/cap/d for tomatoes and products — food supply in 2023. That is the highest value across all 14 years on record.

That represents a change of up 12.0% on the previous year and up 25.2% over ten years.

Over the whole period, tomatoes and products — food supply in Kyrgyzstan peaked at 22.84 kcal/cap/d in 2023 and was at its lowest, 16.93 kcal/cap/d, in 2011.

Kyrgyzstan ranks 18th of 164 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Tomatoes and products — Food supply in Kyrgyzstan, year by year

Annual values for Tomatoes and products — Food supply (kcal/capita/day) in Kyrgyzstan, 2010 to 2023.
Year kcal/cap/d Change
2010 17.09 kcal/cap/d
2011 16.93 kcal/cap/d -0.9%
2012 17.81 kcal/cap/d +5.2%
2013 18.25 kcal/cap/d +2.5%
2014 19.44 kcal/cap/d +6.5%
2015 21.28 kcal/cap/d +9.5%
2016 21.63 kcal/cap/d +1.6%
2017 20.43 kcal/cap/d -5.5%
2018 19.52 kcal/cap/d -4.5%
2019 20.33 kcal/cap/d +4.1%
2020 19.92 kcal/cap/d -2.0%
2021 19.16 kcal/cap/d -3.8%
2022 20.39 kcal/cap/d +6.4%
2023 22.84 kcal/cap/d +12.0%

Kyrgyzstan compared with similar countries

  • Kyrgyzstan's 22.84 kcal/cap/d is above the median for lower middle income countries, which is 4.04 kcal/cap/d, 5.7× the median. (38 countries reporting)
  • Kyrgyzstan's 22.84 kcal/cap/d is above the median for Europe & Central Asia, which is 13.44 kcal/cap/d, 1.7× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.27 kcal/cap/d 16.93 kcal/cap/d 21.63 kcal/cap/d 10
2020s 20.58 kcal/cap/d 19.16 kcal/cap/d 22.84 kcal/cap/d 4

Countries ranked near Kyrgyzstan

  1. 15 Malta 24.32 kcal/cap/d compare
  2. 15 Democratic Republic of the Congo 0.57 kcal/cap/d compare
  3. 16 Greece 24.28 kcal/cap/d compare
  4. 16 Melanesia 0.51 kcal/cap/d compare
  5. 17 Timor-Leste 0.39 kcal/cap/d compare
  6. 17 Cameroon 23.21 kcal/cap/d compare
  7. 18 Micronesia 0.37 kcal/cap/d compare
  8. 19 Cuba 22.6 kcal/cap/d compare
  9. 19 Lao People's Democratic Republic 0.01 kcal/cap/d compare
  10. 20 Micronesia (Federated States of) 0 kcal/cap/d
  11. 20 China, mainland 22.57 kcal/cap/d compare
  12. 21 China 22.15 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is tomatoes and products — food supply in Kyrgyzstan?
Tomatoes and products — food supply in Kyrgyzstan was 22.84 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — food supply recorded in Kyrgyzstan?
The highest recorded value was 22.84 kcal/cap/d in 2023.
What is the lowest tomatoes and products — food supply recorded in Kyrgyzstan?
The lowest recorded value was 16.93 kcal/cap/d in 2011.
How does Kyrgyzstan rank for tomatoes and products — food supply?
Kyrgyzstan ranks 18th out of 164 countries with data for 2023.
Is tomatoes and products — food supply rising or falling in Kyrgyzstan?
Over the last ten years it is up 25.2%. The long-run trend across the full record is rising.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Tomatoes and products — Food supply in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-food-supply-kcal-capita-day/kyrgyz-republic/

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About this data

Indicator
Tomatoes and products — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.