Tomatoes and products — Fat supply quantity in Yemen
Yemen: Tomatoes and products — Fat supply quantity was 401.82 t in 2023. ▼ Falling
Tomatoes and products — Fat supply quantity in Yemen, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, tomatoes and products — fat supply quantity in Yemen stood at 401.82 t.
The figure is down 7.4% on the previous year and up 4.1% over ten years.
Over the whole period, tomatoes and products — fat supply quantity in Yemen peaked at 586.97 t in 2021 and was at its lowest, 200.02 t, in 2018.
That places Yemen 61st out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 352.86 t | 200.02 t | 560.07 t | 10 |
| 2020s | 425.85 t | 280.49 t | 586.97 t | 4 |
Countries ranked near Yemen
More agriculture & rural data for Yemen
- Agriculture, forestry, and fishing, value added (current US$), annual -14.18 % change on previous year (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2875 current US$ per US$ of GDP (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 182.21 current US$ per person (2018)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2018)
- Rural population, per capita 0.6297 units per person (2025)
- Agriculture share gdp 28.75 (2018)
- Value added in the agricultural sector as of gdp vs gdp per capita 28.75 (2018)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.6% (2019)
Frequently asked questions
- What is tomatoes and products — fat supply quantity in Yemen?
- Tomatoes and products — fat supply quantity in Yemen was 401.82 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — fat supply quantity recorded in Yemen?
- The highest recorded value was 586.97 t in 2021.
- What is the lowest tomatoes and products — fat supply quantity recorded in Yemen?
- The lowest recorded value was 200.02 t in 2018.
- How does Yemen rank for tomatoes and products — fat supply quantity?
- Yemen ranks 61st out of 164 countries with data for 2023.
- Is tomatoes and products — fat supply quantity rising or falling in Yemen?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is falling.
- Where does this Yemen data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.