Tomatoes and products — Fat supply quantity in Oman

Oman: Tomatoes and products — Fat supply quantity was 460.83 t in 2023. ◆ Volatile

Latest (2023)
460.83 t
Change on year
down 26.5%
World rank
63rd
of 182 countries
All-time high
738.2 t
in 2020
All-time low
107.58 t
in 2011
Years of data
14
2010–2023

Tomatoes and products — Fat supply quantity in Oman, 2010–2023

2004006008002010201620232010: 178.9 t2011: 107.6 t2012: 138.6 t2013: 179.3 t2014: 184.9 t2015: 245.9 t2016: 222.1 t2017: 428.7 t2018: 437.4 t2019: 449.5 t2020: 738.2 t2021: 586.1 t2022: 626.9 t2023: 460.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tomatoes and products — fat supply quantity in Oman is 460.83 t, measured in 2023.

Compared with earlier readings it is down 26.5% on the previous year and up 157.0% over ten years.

Over the whole period, tomatoes and products — fat supply quantity in Oman peaked at 738.2 t in 2020 and was at its lowest, 107.58 t, in 2011.

Oman ranks 63rd of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 257.3 t 107.58 t 449.53 t 10
2020s 603.01 t 460.83 t 738.2 t 4

Countries ranked near Oman

  1. 60 Libya 492.06 t compare
  2. 61 Netherlands (Kingdom of the) 485.93 t compare
  3. 62 Albania 484.71 t compare
  4. 64 Dominican Republic 443.14 t compare
  5. 65 Yemen 401.82 t compare
  6. 66 Bulgaria 377.22 t compare

See the full ranking of 213 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is tomatoes and products — fat supply quantity in Oman?
Tomatoes and products — fat supply quantity in Oman was 460.83 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — fat supply quantity recorded in Oman?
The highest recorded value was 738.2 t in 2020.
What is the lowest tomatoes and products — fat supply quantity recorded in Oman?
The lowest recorded value was 107.58 t in 2011.
How does Oman rank for tomatoes and products — fat supply quantity?
Oman ranks 63rd out of 182 countries with data for 2023.
Is tomatoes and products — fat supply quantity rising or falling in Oman?
Over the last ten years it is up 157.0%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Tomatoes and products — Fat supply quantity in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-fat-supply-quantity-t/oman/

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About this data

Indicator
Tomatoes and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.