Tomatoes and products — Fat supply quantity in Senegal

Senegal: Tomatoes and products — Fat supply quantity was 342.45 t in 2023. ▬ Flat

Latest (2023)
342.45 t
Change on year
up 16.6%
World rank
64th
of 164 countries
All-time high
342.45 t
in 2023
All-time low
195.26 t
in 2016
Years of data
14
2010–2023

Tomatoes and products — Fat supply quantity in Senegal, 2010–2023

01002003002010201620232010: 303.6 t2011: 326.2 t2012: 274.1 t2013: 283.7 t2014: 312.3 t2015: 258.8 t2016: 195.3 t2017: 199.8 t2018: 252.3 t2019: 275.2 t2020: 271.7 t2021: 288.1 t2022: 293.7 t2023: 342.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tomatoes and products — fat supply quantity in Senegal is 342.45 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 16.6% on the previous year and up 20.7% over ten years.

Over the whole period, tomatoes and products — fat supply quantity in Senegal peaked at 342.45 t in 2023 and was at its lowest, 195.26 t, in 2016.

Senegal ranks 64th of 164 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 268.12 t 195.26 t 326.24 t 10
2020s 299 t 271.71 t 342.45 t 4

Countries ranked near Senegal

  1. 61 Yemen 401.82 t compare
  2. 62 Bulgaria 377.22 t compare
  3. 63 Sweden 361.07 t compare
  4. 65 Hungary 334.88 t compare
  5. 66 Austria 312.83 t compare
  6. 67 Portugal 305.74 t compare

See the full ranking of 213 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is tomatoes and products — fat supply quantity in Senegal?
Tomatoes and products — fat supply quantity in Senegal was 342.45 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — fat supply quantity recorded in Senegal?
The highest recorded value was 342.45 t in 2023.
What is the lowest tomatoes and products — fat supply quantity recorded in Senegal?
The lowest recorded value was 195.26 t in 2016.
How does Senegal rank for tomatoes and products — fat supply quantity?
Senegal ranks 64th out of 164 countries with data for 2023.
Is tomatoes and products — fat supply quantity rising or falling in Senegal?
Over the last ten years it is up 20.7%. The long-run trend across the full record is flat.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Tomatoes and products — Fat supply quantity in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-fat-supply-quantity-t/senegal/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/tomatoes-and-products-fat-supply-quantity-t/senegal/">Tomatoes and products — Fat supply quantity in Senegal</a> — Statizoid

About this data

Indicator
Tomatoes and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.